Specifications:
1, moisture 9%;
2, crude protein 50%;
3, crude fat 12%;
4, Ash 0%;
5, Ca: 7-11%; P:3.5-7%;
6, true protein 45%;
7, salt 2%;
8, sand content 2%;
9, volatile basic nitrogen 200;
Brown, taupe or light
Brown powder, with
Inherent smell, no deterioration, no blending
Mixed.
Full check, Salmonella Bacteria should not be detected
