Nutmeg, Ginger, Mace, Cinnamon, Cloves, Aniseed, All Spice, Tumeric And Bay Leaves.
Copra, cinnamon, robusta green coffee bean
Sugar ic45, chicken, paws, mjw, feet, brazil origin, portland cement, urea, essential oil, organic cardamom, sunflower oil
green hass avocados, chayote, cardamom, lemongrass, lemongrass oil, dried chillies
Cinnamon, cinnamon powder, turmeric powder, fennel seeds powder, chili powder , black pepper powder, garlic powder, white pepper powder, nutmeg powder
Spices, rice, coffee, organic and regular, 1st grad quality products like black pepper, cinnamon, cardamom, cloves, black / white sesame, turmeric powder, rice, coffee such as arabica / robusta and arabica blend
Cold press castor oil, flavored castor oil, coconut oil, nutmeg sachet
Red lentils, chickpeas, deshi chana, wheat, corn, spices like pepper and cardamom, clove, almonds, cashew nuts, palm oil
Spices Like Black Pepper, Cumin, Cumin,Pepper
Copra, cinnamon, robusta green coffee bean
Spices like black pepper, cumin seed and cloves, cloves, cumin seed, pepper, spices, turmeric powder
Spices like black pepper, cardamom and clove, trachyspermum
Ceylon- organic cinnamon (powder-(mix-grade))
Spices Like Turmeric, Cloves And Black Pepper
Spices like turmeric powder, spices, turmeric powder
Spices like clove, turmeric and black pepper, black pepper, cloves, cumin seeds
Spices like cloves, black pepper and turmeric
Organic spices, cumin, red chili powder, spices, turmeric powder
Spices, clove, coconut oil, vanilla, coffee robusta, turmeric, lychee (dried), black pepper, cinnamon
Agricultural products, such as cloves, cardamom, vanilla, nutmeg, and organic palm sugar, traditional musical instruments such as angklung, calung
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, which are crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
