Fresh figs, papayas, persimons, berries
Dates, date syrup
Jalapenos, banana peppers, pepperoncinis, olives, pineapple
Lemon, malanga
Essential oils, fruits, tires
Beans, corn
Soybean, corn, iron ore
Pulses and oil seed such as crimson lentil, eston lentil, laird easton, red split lentil, red kidney beans (dark and light), chickpea, split chickpea, kabuli, mustard seed, canary seed, flax seed, and sunflower seed
