Oyster, shiitake, rieshi, lions mane
Fish, seafood (frozen, fresh, solted and dried fish, somked fish, canned fish)
Fennel seed, red chili, black cardamom, white pepper, black pepper, peppercorns, black cumin, capers, indian bay leaf, cinnamon, cloves, cumin seed, curry tree, fenugreek seed, garlic, ginger, black salt, mango powder, mustard seed, nutmeg
Cassava flour, sweet potato flour, gluten free pasta elbows
Fruits like lychee, rambutan and mangosteen, fruits, lychee, mangosteen, rambutan
Semi processed plantain and banana flour.
green plantain flour.
green banana flour.
snacks of:
1. plantain chips (natural flavor, garlic, hot spicy, lemon, cheese, others).
2. cassava chips (natural flavor, garlic, hot spicy, lemon, cheese, others).
3. sweet potatoes chips (natural flavor).
4. chinese potatoes chips (natural flavor, garlic, hot spicy, lemon, cheese, others).
5. ripe plantain chips (natural flavors and hot spicy).
Quinoa, amaranth, maca, yacon, lucuma, giant corn, cocoa and coffee, beans and pulses like black eyed beans, lima beans, pigeon peas, val beans, green mung beans, faba beans, spices like oregano, ginger, turmeric, dried mushrooms and olives
Dried fruits and vegetables: pineapple, mango, papaya, strawberry, tomato, peppers
