Agro based (turmeric, fruits, vegetables exotic fruits and vegetables, spices), ayurveda based products, engineered components (steel, brass, plastic), door, and furniture hardware, construction chemicals, dye for textiles natural and synthetic
Non consumables cars, heavy equipment, etc remote administration and software trainings, gloves, masks, and other medical ppe supplies
freight brokering
consumables:
beef, pork, chicken, wheat, sugar, rice, allowable fruits and vegetables etc.
Coffee, Fruit Juices, Flavors, Food, Brazilian Wine, Honey & Propolis, Organic Food, Fruits, Cachaca, Acai Berries, Acai Powder
Sugar, rice, fruits and vegetables, oil and gas products like jet fuel, diesel fuel, crude oil, heavy equipment: semi trucks & trailers, tractors, skid steer, excavators
Soft drinks, mayonnaise, soap, detergent, energy drinks, coffee, corn oil, vegetable oil, sweets, iced tea, sugar, canned tuna, flour, rice, beans, sugar
Agriculture, Organic, Quimic And Constructions
Fruits & Vegetables, Fresh, Frozen And Dry, Fresh Eggs, Fresh Ginger. Frozen Meats, Chicken Feet, Chicken Legs, Chicken Breast, Beef, Pork Spareribs And Frozen Seafoods.
Black grams, black grams gota, pigeon peas whole and split, red lentils, masoor dal, chick peas, kabuli chana dal, raw cashew nuts, rice, sugar icumsa 45, and fruits & vegetables, cumin seeds, fenugreek seeds, coriander seed, wheat flour, edible oils, sarasparilla roots, anantmool root
Canned meat, beef, luncheon chicken, chicken chunks, beef, pork, deli meat, long grain rice, canned vegetables
Chia Seeds, Chia Oil, Quinoa Seeds, Maca Powder, Quinoa, Amaranth, Canihua, Quinoa Flakes, Quinoa Powder, Quinoa Pop, Pink Salt, Camu Camu, Lucuma Powder, Cacao Powder, Cacao Nibs, Camu Camu Powder, Brasil Nut,nueces De Brasil, Cocoa, Chilean Walnuts, Aguaymanto, Golden Berries, Purple Corn, Black Eye Beans, Black Eyed Peas, Frejol Castilla, Sacha Inchi, Sacha Inchi Seeds, Roasted Sacha Inchi, Amaranth, Acai Powder, Freeze Dried Acai Powder, Tarwil Powder, Green Coffee, Green Coffee Powder, Sacha Inchi Oil, Sacha Inchi Flour, Cats Claw Powder, Ginger Powder, Passion Fruit, Granadilla, Preserved Roses,avocado, Ginger, Turmeric, Flax Seeds, Sesame Seeds, Kidney Beans, Mango, Grapes
Used vegetable oil, uvo and uco used cooking oil, poultry fat, poultry meal.
Food ingredients, organic foods, agricultural commodities, fruit and vegetable based food ingredients including fruit pulp, puree, concentrate and frozen fruits and vegetables and agro commodities like spices, beans, pulses, grains, nuts and oil seeds.
Moringa powder, neem product, fruits like apple, soursop, guava
Pecan Nut, White Corn, White Chickpea, Pinto Beans Saltillo, Dried Chili Peppers Like Chile Red, Chile Guajillo, Chile Arbol, Chile Chipotle, Chile Ancho, Chile Pasilla, Peanut, Peanut Enchilado, Japanese Peanut, Caramelized Peanut
Fresh red and white onion, edible oil like sunflower oil, canola oil, soyabin oil,
Ceylon cinnamon, ceylon cloves, ceylon nutmeg, ceylon black pepper, curry powder, ceylon black tea, germ tea, betel nuts, dehydrated vegetables
Shea butter, cashew nut, dried ginger, sesame seed, tiger nut, palm oil, hibiscus and soya bean
Ceylon cinnamon, ceylon cloves, ceylon nutmeg, ceylon black pepper, curry powder, ceylon black tea, germ tea, betel nuts, dehydrated vegetables
Charcoal, cashew nuts, tiger nuts, palm oil, shea butter, ginger, frozen mango pulp, frozen pineapples and rice
Turkish tastes such as stuffed vine leaves, stuffed cabbage leaves, canned food, capers, pickled vegetables, sun dried tomato in oil, hot small peppers in brine, roasted egg plants, roasted red peppers, sauces, antipasti, ready meals
The edible part of plants is called vegetables. These plant parts can be roots, stems, flowers, fruits, seeds, and leaves. It is consumed by both humans and animals. The word “vegetable” came from Old French and was initially used for all plants. It is believed that vegetables originated between 10,000 BC to 7,000 BC. They have been a part of the human diet when people used to hunt to get food on their plates. The only difference is that they used to eat it in raw form, and now, people cook vegetables before eating them.
Vegetables contain a high amount of nutrients (minerals, fibres, vitamins, plant-based chemicals like Carotenoids). According to research, 469,551 participants observed that with every additional serving of green vegetables, you decrease the risk of getting heart disease or cancer by 4%. As per the study done by Nurses’ Health Studies and the Health Professionals, the right fruits and vegetables can also help in preventing obesity. Green leafy and non-starchy vegetables have a low glycemic index, which prevents hunger-causing sudden high sugar spikes. Moreover, various studies show that we should eat 5 servings of vegetables a day. To achieve this goal, you can add mixed vegetable curry along with vegetable salad to your daily meals.
Vegetables' demand in the global trade has witnessed an average increase of 3% from 2017 to 2022. This is because of the high consumer demands and the improved logistics in the global trading business. This shift towards vegetable dominance is because people are prioritizing healthier and low-carb foods. And what could be better than vegetables for fulfilling this purpose.
The processed forms of vegetables have also been in demand, especially for ready-to-eat meals. This is why the consumer demands have been consistent despite the high costs, as a consequence of the decreased production in the US and the EU. The improvements done in the production process, along with the development of more varieties of vegetables, have made the Northern Hemisphere regions expand their production seasons.
It is also important to note that the consumer demands run parallel to urbanization. So, as more people are moving into the cities and their incomes are increasing, the demands are also increasing unstoppably. Did you know that China is the largest vegetable producer in the world, producing around 600 million tons of vegetables every year. It is then followed by India, which has seen a 20% increase in its vegetable exports from the year 2023 to 2024. It exported 689k shipments of vegetables in 2024 to 9,461 international buyers.
How various research studies and campaigns are driving the global trade of vegetables:
Let’s now focus on what vegetables buyers need from the supplier, in terms of quality. Meeting all those requirements increases your chances of finding suitable importers quickly.
Vegetable Types & Other Related Categories in the Global Market
As an exporter who is exporting vegetables to other countries, you’ve already set a goal of expanding your business. You can scale up your business by broadening your product range. Sometimes, fresh vegetable buyers might also be looking for other related products like vegetable seeds and be vegetable seed buyers as well. Here is the list of other categories you can include:
Knowing market insights can help you understand the current market situation. Based on that data, you can then decide which importing countries you should target to connect with the wholesale vegetable market.
Global Market Size
Source: Precedence Research
Top Importing Countries for Vegetables (2023):
Source: Import Globals
Finding the right buyer is, without any doubt, the most important step in global trading. It becomes even more crucial when it comes to food items. So, here is how you can use multiple platforms to find potential vegetable buyers:
1. Which vegetable is high demand?
Potatoes, Tomatoes, Onions, and Okra are some of the most demanded vegetables. They’re used in cooking almost all types of cuisines.
2. Which country buys vegetables from India?
Bangladesh, UAE, Malaysia, the USA, and Sri Lanka are some of the top countries buying Indian vegetables.
3. Who are the leading vegetable importers globally?
The US, Germany, France, the US, Germany, and the UK are some of the leading importers in global trade.
4. What is the HS code for vegetables?
0709 is the HS code for vegetables. Different varieties of vegetables have different HS codes.
5. What are the profit margins in the vegetable export business?
The average profit margins in the vegetable exporting range from 15 to 30%. This totally depends on the specific vegetable variety, destination country, and production cost.
6. What are the major challenges in vegetable export?
A few of the major challenges faced in vegetable export include shelf life constraints, market competition, production issues (like post-harvest losses), long documentation processes, etc.
7. Who is the largest exporter of vegetables in the world?
China is the largest exporter of vegetables in the world. In 2023, China exported $10.55 billion worth of vegetables to the world. It is then followed by the Netherlands and Mexico.
8. Which vegetable is best for export?
Onions are the best vegetable for exporting due to their availability, accompanied by high demand from all across the world.
9. Which country is the largest producer of vegetables?
China is the largest producer of vegetables.
10. How to package vegetables for export?
For packing vegetables for export, you need to choose durable containers that can maintain cleanliness and have good air flow. You should also reduce the heat of vegetables before packing them. Do not forget to label the containers correctly and clearly.
11. What is India's rank in vegetable exports?
India ranks 11th in the list of the largest vegetable exporters.
Bangladesh vegetable exports have tripled in the 2024-25 fiscal year, with 58,766 tons of shipments. It is witnessing a 313% increase in its year-on-year growth. (Full story: Fresh Plaza)
