Olive oil and table olives
Olive Oil
Olive oil
Olive oil and canola oil
Olive oil, edible oil
Olive oil, edible oil
Cooking Oil Like Sunflower, Olive
Soyabean oil, sunflower oil, canola oil, rice , sugar, baking flour, olive oil
Tomato product, artichokes, peppers, strawberry, peaches, mandarin oranges, pears, olives, cappers, olive oil, other food products
Canola (rapeseed) oil
Sunflower oil, corn oil, canola oil, safflower oil, palm oil, uco, cdro, olive oil
Coconut oil, sugar, plant-based oils such as olive, avocado, seed & nut oils ( but not cottonseed oil, canola, lauric acid ( derived from coconut rather than canola or palm, stearic acid, colours derived from plants like veges , fruits , flowers, unique essential oils & fragrances derived from indigenous plants
Grain, baby milk, mineral water, corn , cereals, vegetable oils for human use (sunflower oil, rapeseed oil, extra virgin olive oil, palm oil, soybean oil), flours, vanilla berries, cane and beet sugar, fertilizers in particular urea 46. petroleum products and metals.
Couscous, harrisa (spicy chilly pasta), rose water, cactus seeds oil, canned tuna, sardines and mineral water, Olive Oil
Kalamata olives, sun dried tomatoes, asparagus spears, pineapple (pizza cut, crushed & sliced), pickled gherkins, canola oil, cottonseed oil, soya oil, tin foil, plastic food wrap, sliced jalapenos, diced apples, tuna in oil 425gr, sliced/diced capsicum
Mussel, shrimp, crab, cockle, oyster, frozen sushi
