Ginger, garlic, moringa, citronella, mentha
Carpets, dairy products and spices like cardamom, ginger, garlic, szechwan pepper (timmur), fenugreek seeds, turmeric, cumin. flax seed etc
Green vegetables like chayott, cucumber, tomato cherry bunch, fresh spinach
meat products too
Spices, condiments, rice, potato , garlic, turmeric, cashews, tomato, tea, and fresh vegetables
Fresh Garlic Fresh Ginger Fresh Onion Pulses Turmeric Powder Fresh Vegetables Soybean Spices Fresh Tomato Mango Turmeric Black Tea Chickpeas Fresh Green Chilli Coffee Beans Red Chilli Lentils Pepper Fresh Fruits Fresh Potato
Red beet root powder, curcumin 95% extract by hplc, spirulina powder, coleus 10%, 20%, capsicum oleoresin 10%, coffeine anhydrous pb (coffee extract powder)
Barley, millet, millet powder, indian spices, lentils, buckwheat flour, millet flour, fresh lemon, fresh ginger, dry ginger, turmeric
Black ginger
Ceylon cinnamon, cardamom, black pepper, cloves, nutmeg , mace, lemongrass, fresh turmeric , ground turmeric, fresh ginger, chili powder, curry powder, ceylon teas, coffee and cumin seeds
Sambar powder, chilly powder, dhaniya powder, turmeric powder, chicken masala, mutton masala, garam masala
Fresh ginger, herbal products, nepali spices, dry ginger , cinnamon and other herbal products raw as well as powder
Cosmetic, ginger powder, tomato powder, chili powder, yak mikj powder, herbs powder and honey.
Black cardamom, red ginger, black ginger, brooms,and many more
Chamomile oil, mentha oil, eucalyptus oil
Herbs and rice , aromatic chinigura rice, aromatic banglamoti rice, miniket rice
potato, cassia tora seeds, coconut husk, bay leaf , betel nut , dried fish, bangladesh traditional mat, hand made cap, vegetable
bakery item, flower, vegetable oil
Pangasius, Basa, Shrimp, Prawn, Catfish, Tilapia, Tuna, Seafood, Mackerel, Sardine, Vannamei, Black Tiger, Scampi, Lobster, Apple, Meat, Frozen, Fish, Juice, Coconut, Chili, Banana, Vegetable, Can, Canned, Tin, Pineapple, Lime, Dried, Dry, Dehydrated, Cassava, Taro, Jackfruit, Durian, Tomato, Corn, Sauce, Leave, Whole, Spice, Herb, Banana, Oil, Powder, Flour, Black, Puree, Concentrate, Salmon, Red, Pea, Passion, Orange, Panga, Swai, Fresh, Freshwater, River, Natural, Cut, Process, Produce, Chicken, Beef, Buffalo, Quail
Honey, Avocados, Mangoes, Coffee, Cacao, Sesame Seeds, Cashew Nuts, Maize, Sugar, Sesame Oil, Avocado Oil, Pineapples, Strawberries, Coconuts, Passion Fruits, Potatoes, Tomatoes, Kales, Spinach, Ginger, Garlic, Dried Mangoes, Dried Pineapples, Dried Strawberries, Dried Coconuts, Dried Passion Fruits, Frankincense, Bitumen, Clinker, Gypsum Lump, Gypsum Powder, Salt, Port Logistics Safety Equipment , Mechanical Engines
Spices Like Pepper, Herbs, Corrugated Boxes, Vegetables Like Onion Asparagus
Rice, wheat, teak, medicinal plant, mustard, black basil
Black cardamom, bay leaf, dry ginger, wintergreen oil, jatamansi oil, cinnamom oil, zanthoxylum oil, eucalyptus oil, sichuan pepper, timur, huang jing, polygonatum
Garlic is a bulb-shaped vegetable and a part of the onion family (including leeks, chives, and scallions). When we refer to fresh garlic, it means garlic that has not yet been dried and was harvested recently. This versatile veggie is known for its pungent aroma and flavor. Its name comes from the English word 'garleac' which means 'spear-shaped leek'. It is used worldwide in almost every cuisine as a condiment to flavor food. Each garlic bulb has 10 to 20 individual cloves and is enclosed in a white, papery skin with yellowish flesh within. Garlic is one of the oldest known horticultural crops, with references dating back over 5,000 years. The Greek physician Hippocrates used garlic to treat a number of illnesses such as respiratory problems, parasites, fatigue, and poor digestion. In ancient Greece, Olympic athletes were given garlic to improve their performance. There are several health benefits related to garlic due to the presence of sulfur compounds. Whether used in culinary preparations, the food preservation sector, or traditional medicine, fresh garlic continues to remain in international demand. To meet the growing needs of fresh garlic buyers, exporters must focus on quality, consistency, and timely delivery. The major players in the fresh garlic cross-border trade are India, China, and Spain. Key regions with high demand include the United States, the European Union (particularly Germany, the Netherlands, the United Kingdom, and France), Indonesia, and countries in the Middle East.
Global garlic consumption continues to rise due to several factors. These include increasing awareness of its health benefits, growing use in the processed food industry, a shift toward plant-based diets in vegan and ethnic cuisine markets, and health-conscious trends creating demand for organic vegetables like fresh garlic. However, here are the widely traded garlic varieties that you should know.
So, these are the most in-demand garlic types. When dealing in these varieties, you should stay updated with some key insights. For example, Oftneck garlic (Chinese hybrid types) dominates bulk international trade due to shelf stability. Hardneck and specialty garlic (like black garlic and purple stripe) usually have higher prices in premium markets. Also, organic and value-added garlic (e.g., peeled, paste, powder) are in high demand in Western as well as health-conscious regions. Understanding regional culinary preferences will help you target the right garlic type for every market.
In addition, exporters in the garlic trade often deal in other related or interlinked vegetable and seasoning categories. Expanding your product portfolio to include other fresh vegetables or agricultural products can increase profitability and broaden your market reach. These categories include:
Fresh garlic importers and buyers have some fundamental expectations that every exporter should meet. Aligning with these expectations can help you build long-term partnerships and stay competitive in the global market.
Global Garlic Market Size:
Source: FACT MR
Key Export Import Data (2023):
Source: Tridge
Important Insights for Exporters:
The truth is that finding verified wholesale fresh garlic buyers is not an easy task. But here are the best ways to identify and connect with genuine buyers in both domestic and international markets.
1. How much is 1 kg of garlic?
The price of 1 kg of garlic varies based on the variety, quality, season, and location. However, the global average price (FOB) ranges from $0.80 to $2.50/kg.
2. Where is the best place to sell fresh garlic?
The best place to sell fresh garlic depends on your market focus. You can look for local wholesalers, distributors, and online platforms (such as go4WorldBusiness).
3. Who is the largest consumer of fresh garlic?
China is the largest consumer of fresh garlic globally due to its huge population and heavy use in daily cooking. Besides, India is also a major consumer.
4. Who is the biggest importer of garlic?
Indonesia is the biggest importer of garlic.
5. Which is the biggest garlic market in India?
The biggest garlic market in India is in Mandsaur, Madhya Pradesh. In fact, it is known as the price setter for garlic in the country. Also, Lasalgaon (Maharashtra), Nashik, Indore, Kota, and Ahmedabad are important regional markets for garlic.
6. What are the challenges in fresh garlic export?
Here are the major challenges in fresh garlic export:
Perishability and short shelf life
Strict quality and pesticide residue standards in some importing countries
Price fluctuations due to seasonal production and global supply shifts
Competition from China, the dominant garlic exporter globally
7. What are the opportunities in garlic export?
Here are the key opportunities in garlic export:
Rising global demand for organic and fresh garlic
Growth of processed garlic forms like powder, flakes, and paste
Untapped or emerging markets in Africa, Latin America, and Southeast Asia
8. Does India import or export garlic?
India primarily exports garlic to countries like Bangladesh, UAE, Sri Lanka, and Malaysia. However, India imports occasionally, especially during local shortages (mainly from China).
9. Which country is the largest producer of garlic?
China is the largest producer of garlic worldwide, accounting for over 70% of global production with an annual output of around 20.6 million tonnes. India is the second-largest producer of garlic, followed by Bangladesh and Egypt.
10. What is the fresh garlic HSN code?
07032000 is the fresh garlic HSN code.
In March 2025, fresh garlic prices in Egypt fell a sharp 30% month-over-month (from USD 790 to USD 495 per ton) due to surging production and weakening demand. (Full Story: Tridge)
