Red sugar, mushrooms, frozen avocado and avocado oil
Mushroom spawn, formaline, wheat straw
Mushrooms, plastic raw materials and herbal extracts
Wood charcoal, black pepper, mushroom, solar LED lights
Walnut kernels, spices like pepper and saffron, almond kernels, apricot, anjeer and morel mushrooms
Exotic fruits in cans, forest vegetables (mushrooms), asparagus, grape fruits
Cordyceps sinensis/ militaris, exotic mushrooms, micro greens, mozzarella cheese, seeds, guar gum
Mushrooms, lemons, rabbit-meat, rabbit-heads
Mushroom, red paper, red chili, green chili, tomato, potato, apple, orange, pear, black cherry, red grapes, green grapes, date, black gapes, watermelon, melon, pineapple, fig, banana, strawberry, and other fruits and dry food and spices
Pineapple, jackfruit and vegetable like ginger and oyster mushroom
Truffels, saffron, vanilla, spices and herbs
Agriculture products like vegetables, fruits and mushrooms
Foods like mushroom, baked beans, hershey's syrup, tabasco
Canned food, canned fruit, cooking oil, garbage bags, straws, canned mushrooms
Fish, mother of pearls, dried chilly powder, mushroom
Dehydrated mushroom, carrot, cabbage, sweet and hot red bell pepper, green bell pepper, garlic, tomato, white and yellow onion, potato, sweet potato, spinach, chive, spring onion, ginger, cucumber, leek, horseradish, apple and egg plant and all the vegetables powder and spice
Cordyceps sinensis, lingzhi mushroom, mustake mushroom, exidia mushroom, angelica sinensis, paris polyphylla, panax pseudoginseng
Chaga, Chaga Extract, Licorice Root (glycyrrhiza Uralensis), Licorice Powder, Licorice Extract, Rodiola Rosea Root, Rodiola Rosea Root Extract, Boreal Forests Berries, Boreal Forests Mushrooms, Boreal Forests Herbs, Boreal Forests Wood.
Cordyceps Sinenses , Morels, Ganoderma, Polyganatum, Paris Polyphylla, Medicinal Herbs And Essential Oils
Natural ingredients including green tea extract, rhodiola extract, mushroom extract, tongkat ali extract
Mushrooms which are a type of fungi popular for its nutritional value and its uniqueness. Mushrooms for years have carried mixed opinions in the mind of the consumers due to its unique umbrella structure and its falling in the category of a fungi which carries a general conception as a harmful substance. However, the rise in health conscious consumers has paved a positive path for mushroom producers, exporters or wholesalers. There are more than 14,000 mushroom species in the world, out of which only 12 species are edible and are domesticated for cultivation. Many more are inedible or poisonous.
Mushrooms have a growing demand across the globe—be it Fresh Mushroom, Canned Mushroom, Dehydrated Mushroom, or Mushroom Powder. With the rise in health-conscious consumers, gourmet food trends, and plant-based diets, the mushroom industry offers profitable opportunities whether you're looking to sell bulk mushrooms or enter the retail segment. As a result, mushrooms are becoming a reliable source of trade for cultivators, producers, manufacturers, exporters, and sellers alike.
Before we delve into the full-fledged mechanism for exporting mushrooms from India or globally, it is essential to understand its global statistics and key considerations for those planning to enter the market or are first-time exporters.
Mushroom Market Statistics
Source: IMARC
To export mushrooms or sell mushrooms online globally, you have to ensure the following things:
To get the latest price updates on mushrooms or connect with fellow agri-traders, visit our Communities section.
With digital trade booming, many exporters now choose to sell mushrooms online through international B2B marketplaces, e-commerce platforms, or by connecting with mushroom buyers near me using verified exporters’ directories.
If you're wondering how to sell mushrooms online, start by:
1. Is mushroom a profitable business?
Yes. With low startup costs, high yield potential, and strong global demand across food and health sectors, mushroom farming and export can be highly profitable.
2. Which country is the largest producer of mushrooms?
China is the world’s largest producer of mushrooms, accounting for more than 70% of global production.
3. Which mushroom is in high demand in India?
Button mushrooms are in highest demand, followed by oyster and shiitake mushrooms as awareness and culinary use expand.
4. Which mushroom is costly?
Morel mushrooms and Cordyceps militaris are among the most expensive due to their rarity and medicinal value.
5. How much mushroom can grow in 1 kg seeds?
On average, 1 kg of mushroom spawn can produce 8 to 12 kg of fresh mushrooms under optimal growing conditions.
6. Which is the tastiest mushroom in India?
Oyster mushrooms are widely considered the tastiest in India, thanks to their mild, savory flavor and meaty texture.
7. Is mushroom non-veg?
No. Mushrooms are vegetarian, as they are fungi. They’re commonly consumed in vegetarian diets across cultures.
8. Which state is best for mushroom farming?
Globally, temperate and controlled climates are ideal. In India, Himachal Pradesh, Haryana, Tamil Nadu, and Punjab are top regions. Internationally, China, the Netherlands, and the U.S. (especially Pennsylvania) are leading in commercial farming.
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