Product Name: Instant Full Cream Whole Milk Powder
Specifications :
Origin: South Africa
Shelf Life Minimum Two Years
Require Product Specification And Samples For Testing And Approval As Per The Requirements Of The Respective Importing Countries
Qty: Sample First, Then Start With One 40ft Container
Packaging Terms : 25kg With Appropriate Package/ Standard Material
Specifications:
Protein 32.5% + Otherwise As Per The Following Specification.
Eu-approved Cert, Fda Cert
Product. Suyyaex- 1neq88a119n certificate Of An Myc I
Product spray Dried Powder Made From Skimmed Milk
Category raw Material
Batch No. tnds 25
Pkd/ Expiry nov 2022 /oct 2023
Asai.xnr-alprqe 811es
S N parameter results specification
1 moisture 2.77 % M/m max 5.0. % (m/m)
2 bulk Density 0.53g/cc 0.50-0.65*/cc
3 scorched Particles disc B disc B is: 13500: 1992
4 insolubility Index. 0.2 Ml max. 0.5 is:12759:1989
acidity (as Lactic Acid) % 0.79
5 by Wt Max max 15, %(m/m) is:11766:1986
6 milk Fat 66% max 1.5%( M/m) is:11721:1986
7 total Mtlk Solids 97.23% mtn. 96.0% M/m calculated
8 milk Protein 34.17% M/m min 34.0% M/m is:7219
9 ph 690 6.5-6.7 ph Meter
10 aflatoxin (m 1) 2.8 Mcg/ 1 Oog max. 5.0 Mcg/ 100g aoac: 1980.21
11 ash 5.32 M/m max. 8.2 % (m/m) is:14433
12 lactose Content 63.96 M/m
anh rous Lactose mire 59.30 % (m/m)
13 melamine nd max 1.0 Mg/kg is:15623:2005
Microbiological Parameters
23 enterobacteriaceae absent/g (10 Samples Of 10 G Each) absent/g (10 Samples Of 10 G Each) is:5402
24 coliform absent/g (5 Samples Of 10 G Each) cio Cfu/g (5 Samples Of 10 G Each) 195401
25 salmonella absent/25g absent/25 G is:5887
(30 Samples 0125 each) (30 Samples Of25 each)
26 s absent/g absent/g
(5 Samples Of2.5 G Each) (5 Samples Of25 G Each) is:5887
27 yeast & Mould absent/g (5 Samples Of 10 G Each) 50 Cfu/g (5 Samples Of 10 G Each) 195403
28 total Plate Count 440cfu/g 5000 Cfu/g is:5402
5 Samples Of 1 O G Each) (5 Samples 109 Each)
Qty: Qty 2,300 Mt Every 3 Months
Packaging Terms : 25kg bags, 7 layers with plastic bag double coat.
