Organic apple cider vinegar
Apple Cider Vinegar
Organic apple cider vinegar
Apple, fruit, vinegar
Chemicals, kaolin, silica sand, meg (mono ethylene glycol ), deg (di ethylene glycol ), rock phosphate, phosphoric acid, limestone, dolomite, methanol, ethanol, feldspar, gypsum, talc powder, calcium carbonate, hcl (hydrochloric acid ), ethyl acetate ( glacial acetic ), caustic soda flakes, calcium chloride, sulfur, ferro manganese, dap (di ammonium phosphate), urea, quartz, tsp ( triple super phosphate ), sodium bicarbonate
Fruit and vegetables, apples, avocado, beans, banana, dates, dried fruit, melons, mung beans, peppers, sprouts, carrots, cauliflower, cherries, coconuts, corn, cucumber, kiwi, leeks, lemons, lychee, mandarins, oranges, mangos, mushrooms, onions, papayas, parsnip, passion fruit, peaches, pears, peas, pulses, chili, pineapple, plums, pomegranate, potatoes, pummelo, grapefruit, pumpkin, radishes, raisins, squash, sweet potato, tangelo, tangerines, tomatillo, tomato, turnip, watermelon, grains like rice, pasta, oats, cereals, flour, barley, animal feeds, wheat, corn, rye, millet, sorghum, dairy products like milk powder, butter, cheese, ice cream, whey seafood like squid, mackerel, tuna, pompano, barramundi, shrimp, herring, capelin, pollock, tilapia, pangasius, mussels, crab, lobster whole raw & cooked atlantic lobster, pud, haddock, plaice, coley, cod, skate, hake, meat, beef, lamb, pork, chicken, mutton, consumer goods, machinery.
