Frozen vegetable
Jatropha seeds
Used cooking oil
Fresh coconut
Cinnamon
Yellow split peas
Fodder barley seed
Tamarind seed
Corn grits
Fresh vegetables
Coconut shell
Buckwheat, roasted buckwheat, unroasted buckwheat
Shallots tamarind
Palm kernel
Cloves
Saffron
Betel nuts
Dried curry leaves
Palm stearin