Tunisia dried dates, dates
Cashew nuts
Yellow split peas
Fodder barley seed
Peanuts
Tamarind seed
Corn grits
Fresh vegetables
Cashew nuts
Coconut shell
Buckwheat, roasted buckwheat, unroasted buckwheat
Shallots tamarind
Palm kernel
Cloves
Saffron
Betel nuts
Dried curry leaves
Palm stearin
Fresh petai, petai