Raw cashew nuts (west africa), coffee (ethiopian origin), soybean, major types of beans (kidney beans, broad beans, speckled beans etc.), steam & metallurgical coal (indonesian origin).
Pulses and oil seed such as crimson lentil, eston lentil, laird easton, red split lentil, red kidney beans (dark and light), chickpea, split chickpea, kabuli, mustard seed, canary seed, flax seed, and sunflower seed
