Spices, chilli, cinnamon, cloves, pepper, saffron
Indian Spices
Fresh herbs like rosemary, thyme, mint, oregano and tarragon
Mint, thyme, rosemary, dill, coriander, parsley
Raw cashew nut, sesame, cow peas, groundnut, dry cassava
Mint, basil, rosemary, thyme & sage
Raw Small Dry Fishes Fresh Water Sardines, Animal Feeds , Peanut Seed Cake, Cotton Seed Cake, Maize Germ, Wheat Bran
Fresh cut flowers, dried flowers, roses, gypsophilia, hydregea, hypericum, carnation, delphilium limonium
Spices, Herbs, Medicinal And Aromatic Plants
Raw small dry fishes fresh water sardines, animal feeds , peanut seed cake, cotton seed cake, maize germ, wheat bran
Chia seeds, ammy flowers, black seed, amaranth, mint, cabbages, honey
Cashew nuts, green beans, yellow corn, mung beans, macadamai nut, almonds nut, peanuts
Fertilizer and pest control products
Mint, thyme, rosemary, dill, coriander, parsley
Cashew nuts, groundnuts, fresh fruits, cereals
Mint, thyme, rosemary, dill, coriander, parsley
Pistachio, raisins, almonds, cashew, walnut, cardamom, black pepper, cloves, cumin seeds
Please provide a quotation to the following requirement from importer -
Product Name: Used Cooking Oil
Quantity Required : 1 Ton/Tons
Shipping Terms : By Road
Destination Port : Kenya
Payment Terms : To be discussed with sellers
Looking for suppliers from : Kenya
Contact : Faith And Jane
The buyer would like to receive quotations for -
Product Name: Rice
Specifications :
Type: Falcon Rice In A Blue Bag
Quantity: 50kgs
Later On MOQ
Quantity Required : 50 Kilogram/Kilograms
Shipping Terms : CIF
Destination Port : Kenya
Payment Terms : Bank Transfer
Looking for suppliers from : Worldwide
Contact : Ascar
Buyer is interested to receive quotations for the following RFQ -
Product Name: Pulses
Specifications :
Type: Dried White Peas
Dried
Asking: Product Pictures & Videos
Quantity Required : 10000 Metric Ton/Metric Tons
Shipping Terms : CFR
Destination Port : Chittagong Sea Port, Bangladesh
Payment Terms : L/C
Looking for suppliers from : Worldwide
Contact : Michael
