Hand tied fishing flies, for sports fishing, hand made (tied), flies, holfman/genetic necks, tiemco or vmc hooks, wets, nymphs, dry (parachutes), midges, streamers (muddlers), solomon (full dressed), steelheads, trolling, salt water, buss bugs
Brisket, beef and pork ribs, pork shoulders, and sausage casing
Frozen And Fresh Veal, Beef And Young Bull Cuts, Forequarters And Hindquarters, Tenderloin, Prime Rib, Brisket, Flank, Shin & Shank, Knuckle, Topside, Silverside, Rumpsteak, Head Meat Trimming, Eyeround, Chuck & Blade, Chuck Tender, Ribeye Steak, Heel, Ossobuco, By Products Like Tripe, Testicles, Tail, Feet, Omasum, Lungs, Aorta, Tongue, Diaphragm, Liver, Tendons, Mask, Snout, Rumpsteak, Filet Mignon, Ribeye Steak, Top Sirloin Steak, Stripling Steak, Fresh And Frozen Lamb, Mutton And Goat Meat, Whole Carcasses, Six Way Cuts, Boneless Or Bone In Shoulder, Chops, Rack, Shank, Neck, Loin Chop, Rump, By Products Like Tripe, Intestine, Fat, Kidney, Liver, Heart, Testicles, Tongue, Trimmings, Head Trimming
Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
Decorative materials made of polystyrene and expanded polystyrene. ceiling moldings, ceiling tiles, the substrate under the parquet and laminate, and the packaging for food products. wide range of food packaging, trays, substrates, and different types of substrates for flooring/laminate flooring ( sheet, roll, accordion substrate, a perforated substrate for underfloor heating)
Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
