Specifications :
Non-gmo Grade A
Commodity: Refined Corn Oil
Origin: TBD,
A Quantity Of 50 Containers 40ft Is Split Into Three (3) Shipments According To The Port Of Destination In Any Of The Three (3) Libyan Ports Of Destination (at Buyer’s Choice),
A Quantity Of Goods Delivered On Terms Cif As Per 100% Irrevocable, Confirmed Lc. So That A Letter Of Credit Will Be Opening For Each Performa Invoice Alone.
An Invoice Is Issued Separately With The Specified Quantity For Each Port Of Destination According To Buyer’s Choice.
Contract Period: Twelve (12) Months,
Packing: One (1) Liter Pet Bottles With Logo Brand/twelve (12) Bottles Per Carton Box,
Payment Terms: 100% Irrevocable, Confirmed, Documentary Lc Payable Against Inspection Report And All Shipping Documents At Loading Port (we Do Not Accept To Pay Deposit),
Inspection: Delma Inspection Services Llc,
Factory Audit: Proof Of Product/legal Licenses, Qualification, Safety Management, Capacity, Capability Audit, Quality Audit,
Performance Bond: 2% Non-operative Will Be Activated By The Lc,
Destination: Cif, Any Port Of Libya,
Insurance: 110% Of The Cif Shippment Value,
Technical Specifications: According To Libyan Specifications Standardization
The Virgin Oil, It Is The Extracted Oil From The Germ Of The Zea Maize L Which Refined To Improve Its Properties For Purpose Of Human Consumption.
Standard Conditions: The Following Standard Conditions Should Be Available In The Edible Corn Oil:
The Oil Should Be Extracted From The Seeds Of Clean, High Quality Non Genetic Treated Seed Free From Rankness And The Insects And Fungal Infection.
The Smell And The Taste Of The Oil Should Be Natural.
The Oil Should Be Free From Rankness Or Any Extraneous Smell Or Taste.
The Oil Should Be Free From The Deposits Or Troubles With Distinct Yellow Color.
The Oil Content From The Residue Of Used Soluble Matters In The Extracting Process Should Not Be More Than 0.1 Mg/kg.
It Should Be Free From Other Oils And Fats Or Its Derivations.
The Oil Should Have The Following Physical And Chemical Requirements:
Item Characteristic Allowed Limit
1 Relative Density 20º/water 0.923 – 0.918
2 Refractive Index At Temperature 40°c At Temperature 25ºc 1.4680 – 1.4650
1.4740 – 1.4700
3 Moisture And Volatile Matter (max) 0.20% On Temp. 105°c
4 Insoluble Impurities (max) 0.05%
5 Non-saponification With Potassium Hydroxide 193-187
6 Non-saponified Materials (g/kg) (max) 15.0
7 Soap Content (max) 0.005%
8 The Total Acidity (% Oleic Acid) (max) 0.3%
9 Acid Number (with Potassium Hydroxide/gram Oil) (max) 0.6
10 Peroxide (equivalent Of Active Oxygen/kg Oil) (max)
11 Iodine Value (weigez) 103 – 128
The Percentage Of Capability Fatty Acid Using Gaseous Liquid Separation Device (glc) As Follows:
The Acid %
Caproic Acid non
Caprylic Acid non
Capric Acid Non
Laurie Acid Non - 0.3
Myrestic Acid Non - 0.3
Palmitic Acid 16.5 – 8.6
Palmitoleic Acid Non - 0.5
Hepatadecanoic Acid non - 0.1
Hepatadecanoic Acid not More Than 0.1
Stearic Acid Non - 3.3
Oleic Acid 42.2 – 20.0
Linoleic Acid 65.6 – 34.0
Linoleic non – 2.0
Arachidic Acid 0.1 – 0.3
Gadoleic Acid 0.6 – 0.2
Eicosadienoic Acid Non – 0.1
Behenic Acid Non – 0.5
Erueic Acid Non – 0.3
Docosadienoic Acid Non
Lignocerie Acid Non – 0.5
Nevoni Acid Non
Trans Fatty Acid 0.0
Note: Non Means Less Than 0.05%
Health Conditions:
The Product Should Be Prepared According To The General Health Conditions Of The Food Health Affairs In Addition To The Used Instructions By The Health Authorities.
Aldeixan Not Exceed The Quantity 0.75% Gram.
Zeraalenone Not Exceed
Quantity Required : 10 Forty-Foot Container
Shipping Terms : CIF
Destination Port : China
Payment Terms : 100% L/C Payable Against Sgs Report And Shipping Documents At Loading Port (we Do Not Accept To Pay Deposit),
Please quote for the following wholesale product requirement -
Product Name: Vegetable Oils
Specifications:
Vegetables Cooking Oil 20 Litres for export. Ingredients: Soyabean oil (produced from genetically modified soya), Anti-foaming Agent: Dimethylpolysiloxane (E900) Fire Properties of Oils and Fats Smoke Point ~200oC Flash Point ~300oC Fire Point ~365oC * These are typical values only for freshly refined and deodorized oils. Please note that during a frying operation the application of heat and the presence of moisture from the food being processed causes the generation of products, which progressively lower these values. Nutritional value per 100 grams Energy 3696KJ / 899Kcal Fat 99.9g of which saturated 14.5g of which mono-unsaturated 23.2g of which polyunsaturated 56.5g Carbohydrates 0.0g of which starch 0.0g of which sugar 0.0g Fibre 0.0gm
