Specifications :
1. Chicken -
a. Chicken breast with bone and fillet
b. Leg quarters
c. Thighs
d. Wings (full wing)
f. Livers, gizzards and hearts
g. Necks
h. Mixed frozen IQF portions in brine, sizes 1,5-2 kg, 3kg and 5kgs
2. Beef
a. Trimmings (80/20 & 90/10)
b. Siverside and topside
3. T Bone block
4. Rump and Sirloin
5. Beef kidneys
6. Chuck
7. Brisket
8. Shortrib.
9. Oxtail 10