Buyer is interested to receive quotations for the following RFQ -
Product : Laird Green Lentils
Specifications:
High-quality Green Lentils (Laird variety) that meet EU regulations. The manufacturer must also have a recognized ISO (or similar) Quality Assurance certificate.
Product Requirements:
Type: Laird Green Lentils
Quality: Must comply with the following specifications:
Color: Green-brown, remains stable after cooking.
Average grain size: 6.5 mm
Dry matter: Minimum 87%
Soaking absorption: At least 100% after 15 minutes in water.
Cooking time: 14-24 minutes max.
No visible mold or contamination.
No foreign plant matter, stones, or pests.
Pesticide residues & heavy metals must comply with Codex Alimentarius and EU standards.
Microbiological limits:
Total count: Less Than 1,000/Gr
Coliforms: Less Than 500/Gr
E. Coli: Less Than 10/Gr
Salmonella: Negative in 20 Gr
Aflatoxin & Ochratoxin A levels must comply with EU standards.
Must be NON-GMO.
Must be free from allergens (Celery, Wheat, Peanuts, Seafood, Soy, etc.).
Minimum shelf life: 12 months upon arrival.
Labeling must include: Product name & type, weight, production date, expiration date, country of origin.
Separate labeling for multiple batches.
Containers must be fumigated per Israeli legislation.
Packaging materials must be food-grade.
Quantity: 60 mt
NOTE: Product Specification Sheet
ISO or other Quality Assurance Certification
CIF Price to Ashdod, Israel (container quantities)
Production Capacity & Lead Time
We prefer direct producers and will evaluate only suppliers who provide the requested information.
Packaging Terms : Bags or bulk packaging.
