Fresh Vegetables Like Fresh Red Onion.
Fresh vegetables like fresh ginger
Banana leaf
Banana leaf (musa balbisiana colla)
Banana leaf
Banana leaf and banana stem
Rice Like Basmati Rice
Flour Copra Charcoal Banana Cloves Coffee Coffee Beans
Please provide a quotation to the following requirement from importer -
Product Name: Rice
Specifications :
Type: Sella Basmati Rice 1121
Quantity Required : 300 Metric Ton/Metric Tons
Shipping Terms : CIF
Destination Port : Hammad, Qatar
Payment Terms : L/C
Looking for suppliers from : Worldwide
Contact : Ita
Buyer is interested to receive quotations for the following RFQ -
Product Name: Rice
Specification:
Like : Basmati, Sella, Ponni etc
Cultivation : Organic
Packaging Terms : STANDARD
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CNF
Destination Port : TANJUNG PRIOK, Indonesia
Payment Terms : 100%TT AFTER RECEIVING COPY OF DOCUMENT
Looking for suppliers from : Worldwide
Contact : Imalga
The buyer would like to receive quotations for -
Product Name: Pulses
Specifications:
Type: Kidney Beans, Chickpeas, Moong Daal
Style: Dried
Packaging Terms : STANDARD
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CNF
Destination Port : TANJUNG PRIOK, Indonesia
Payment Terms : 100%TT AFTER RECEIVING COPY OF DOCUMENT
Looking for suppliers from : Worldwide
Contact : Imalga
Please provide a quotation to the following requirement from importer -
Product Name: Rice
Specifications:
Type : Broken Rice
100% Broken
About 20.000 ton
from Pakistan
Quantity Required : 20000 Ton/Tons
Shipping Terms : CIF
Destination Port : Indonesia, Indonesia
Payment Terms : TT/LC
Looking for suppliers from : Pakistan
Contact : Handayani Milna Makmur
Derivative coconut product such as husk coconut, coconut shell charcoal, coconut bricket charcoal, virgin coconut oil, and coconut cooking oil
Rice, herbs and spices.
Coconut shell, wood charcoal, laos wood, coconut
Gambas / loofah / blustru
Basil seed, sesame seed
Maltodextrin, Sugar, Dried Vegetable Flakes.
Morinaga Leaf.
Moringa leaf, machine
