Cardamom
Green Cardamom, Cardamom, Black Cardamom
Spices
Nutmeg, cardamom, clove, red ginger, turmeric, black pepper, cinnamon, betel nut, patchouli essential oil, nutmeg essential oil, citronella essential oil
Spices
Tea
Spice
Charcoal, woods, cocofiber, cocopeat, wallets, coffee, chocolate, papper
Tamarind, edible copra, cloves, black pepper, ginger, charcoal, broom sticks, areca nuts, spicy dry chilies. nutmeg. pepper
Charcoal, Spices, Textiles, Food And Beverages Products
White pepper, black pepper, clove
Agricultural Product
Seaweed, processed/bleached white. eucheuma cottonii, spinossum, glacilaria, and ulva lactuca
Nutmeg, mace, cinnamonrolls, cloves etc
Nutmeg, mace, clove, papper, damar batu, etc
Pineapple Pepper Mango Chickpeas Fresh Vegetables Green Coffee Fresh Cabbage Black Tea Coffee Fresh Fruits Cumin Seeds Fresh Onion Fresh Green Chilli Coffee Beans Spices Kidney Beans Cardamom, Cinnamon Banana Green Cardamom Lentils Fresh Carrot Fresh Tomato Red Chilli Fresh Potato Green Tea Turmeric Fresh Ginger Cloves Turmeric Powder Fresh Garlic Soybean
Forest products like areca nut, damar batu, beeswax, black pepper, cardamom
Spices, Fisheries, Agriculture, Fruits, Vegetables
Ginger, sand ginger, fennel seed, cumin, corriander, dried chili
Garlic peel, turmeric powder, ginger powder, moringa leaf powder
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
