Please quote for the following wholesale product requirement -
Product: Salem Gattha Turmeric Finger
Specifications:
Quality Salem Gattha
Appearance Whole Turmeric Finger
Origin Tamil Nadu India
Finger Length 75% Minimum
Broken 3% Maximum
Foreign Matter 1% Maximum
Bulbs 2% Maximum
Admixture 2% Maximum
Moisture 12.5%
Size 3cm and Above
Quantity: 1 container
Please provide a quotation to the following requirement from importer -
Product: India Black Pepper
Specifications:
Tellicherry Black Pepper
TGSEB: Tellicherry Garbled Special Extra Bold
TGEB: Tellicherry Garbled Extra Bold
TG: Tellicherry Garbled
Malabar Black Pepper
MG-1 and MG-2: Malabar Garbled 1 and Malabar Garbled 2
MUG-1 and MUG-2: Malabar Un-Garbled 1 and Malabar Un-Garbled 2
MUG-3L and MUG-4L: Malabar Ungarbled 3L and Malabar Ungarbled 4L
Pinhead - 1mm Black Pepper
Quality: Pinhead
Size: 1mm
Pinhead 1mm-1.5mm Black Pepper
Quality: Pinhead
Size: 1mm-1.5mm
Pinhead 1.5mm-2mm Black Pepper
Quality: Pinhead
Size: 1.5mm-2mm
Pinhead 2mm-2.5mm Black Pepper
Quality: Pinhead
Size: 2mm-2.5mm
Light Berries Black Pepper
GL-Special, GL-1, GL-2 and GL-3: Garbled Light Special, Garbled Light 1,2 and 3
UGL-Special and UGL-1: Ungarbled Light Special and Ungarbled Light 1
UGL-2L: Ungarbled Light 2L
Light Berries with Husk Black Pepper
Quality: Light Berries with Husk
Admixture: 6 % max
Qty; MOQ one container
Specifications:
Origin : Indonesia And India
Dred Turmeric Finger
Indonesian Turmeric Cut And Dried Slices Of Turmeric or Boiled and dried rhizomes if turmeric (Curcuma longa). Slices cleaned properly, Rhizomes Polished/ Unpolished. Curcumin content not less than 4% by HPLC. The higher the curcumin content the better the quality, mostly 4-4.5% curcumin. Not infected by fungus or any other insect pests. Mixed impurities not more than 1% Sample to be tested in our lab by HPLC for total curcuminoid content and curcumin purity.
Quantity Required : 5 tons
Buyer is interested to receive quotations for the following RFQ -
Product Name: Turmeric
Specifications:
Type 1: Lakadong turmeric
Boiled and dried rhizomes of Curcuma longa or dried slices
Moisture not more than 10%
If whole rhizomes Polish: Single (Clean).
Impurities: Not more than 1%
Curcumin by HPLC: Not less than 6%
Material from Jainthia hills Meghalaya.
Sample to be tested before confirmation.
Required 60,000 Kg.
Type 2: Indonesian turmeric
Cut and dried slices of turmeric or Boiled and dried rhizomes if turmeric (Curcuma longa).
Slices cleaned properly, Rhizomes Polished/ Unpolished.
Curcumin content not less than 4% by HPLC. The higher the curcumin content the better the quality, mostly 4-4.5% curcumin.
Not infected by fungus or any other insect pests.
Mixed impurities not more than 1%
Sample to be tested in our lab by HPLC for total curcuminoid content and curcumin purity.
Required 60,000 Kg.
