Ghee, butter, chocolates, butter cookies, dried figs, cow milk, spices such as cardamom, chilli, curcumin, ginger, fruits especially mango alphonso and guava, millets
Black Pepper, Black Cardamom, Cloves, Cinnamon, Bay Leaves,Bay Leaves,Black Cardamom,Black Pepper,Cinnamon,Cloves
fennel-Seeds
O ring products, spices such as pepper, cloves, nutmeg, o rings, viotn o rings, nbr o rings, tyres scrap, spices such as black peper, sawdust
Coconut products such as extra virgin coconut oil, coconut flour, desiccated coconut, coconut chips, coconut milk, coconut cream & spices such as ceylon cinnamon, black pepper, white pepper, cloves, nutmeg, mace
Raw cashew nuts, black pepper, pigeon peas, black gram, green gram, ginger etc.
Black pepper, white pepper, clove, cinnamon, cardamom, nut mugs
Cardamom, black pepper, white pepper, cloves, nutmeg, mace flower, dry ginger, star anise, cinnamon, cam bodge, honey, cardamom powder, pepper powder
Hulled sesame seeds, sesame seeds, roasted sesame seeds, fenugreek seeds, coriander seeds, fennel seeds, cumin seeds
White poppy seeds, dried chili pepper, dried black pepper, garlic, tomato, lemon, dried apricot
Black Mustard Seeds And Fenugreek Seeds
Cumin seed (jeera), carom seeds (ajwine), fennel seeds (souff), dill seed (suvadana), sesame seeds (tilly), mustard seeds (rai), split coriander seeds (rosted and salty) (dhanya dal) and coriander seeds (dhanya)
Ceylon spices, cinnamon, black pepper, clove, fresh fruits & vegetables
Cumin seeds, coriander seeds, black pepper, cloves, green cardamom, turmeric, dry red chilli, black cardamom, cashew nuts, almonds, raisins, makhana, dry ball copra, dry dates ( chhuwara ), basmati rice
Spices like cumin, coriander and mustard seeds, cinnamon, cloves, cumin, fennel seeds, pepper
Quinoa, white chia, black chia, red quinoa, flax seeds, quinoa flour, foxtail millets, proso millets, banyard millets, ragi, bajra, sorghum
Basil seeds, rice and beans.
Viotn & nbr quality o ring products, spices such as pepper, cloves, nutmeg, o rings, viotn o rings, nbr o rings, tyres scrap, spices such as black peper, sawdust
Cumin seed, sesame seed, white sesame seed, hulled sesame seed, soybean meal, soybean seed, yellow corn, maize seed, rice, peanuts (ground nut), red onion, wheat, wheat flour, maida, bentonite powder
Agricultural fruit like apple, grain and vegetables like potato, pulse, seedles Indian grapes, onion, grapes, pomegranates, tomato, chilly, banana, maize, wheat, spices, soybean
Red chilli is one of the most dominant and sustainable products in the spice market. It belongs to the Genus Capsicum family and is widely used across global cuisines to add heat and enhance flavour. With over 3,000 varieties found worldwide, some of the most well-known types include Carolina Reaper, Bhut Jolokia, Guntur Chilli, Kashmiri Chilli, Byadgi, Jwala, and Dalle Khursani.
Red chilli is a staple spice in numerous cuisines and is highly consumed in India, the USA, UAE, Vietnam, China, and Saudi Arabia. Apart from its culinary significance, red chilli offers multiple health benefits, such as reducing inflammation, boosting immunity, and aiding digestion. These factors contribute to its consistently high global demand.
The global demand for red chilli continues to grow, with India leading as the top producer and exporter. While red chillies originally came from Mexico, India now dominates the international spice trade, accounting for 35-40% of global exports. With 2,205 export shipments, India significantly outperforms competitors like Pakistan (43 shipments) and China (25 shipments).
India’s Red Chilli Export Data for 2023-24 and 2024-25
Who is the largest exporter of red chillies?
India is the largest producer, consumer, and exporter of red chilli, leading with 2,205 export shipments, far ahead of Pakistan (43 shipments) and China (25 shipments).
What is the export value of red chilli?
The estimated export value for FY24 is around USD 1.31 billion, with India being the top exporter.
Which countries import red chilli from India?
The top importers of Indian red chillies include the USA, Canada, UK, Australia, Vietnam, UAE, China, and Pakistan.
Is the red chilli business profitable?
Yes, the red chilli business is highly profitable, as it is one of the most versatile and in-demand spices globally. Current market data suggests that red chilli exports can yield a profit margin of 8-10%.
Red chilli stands out as one of the most climate-resilient and profitable spices in the global market. As climate change continues to impact agriculture, red chilli remains a stable and sustainable option for farmers and traders. With its widespread use in global cuisines and numerous health benefits, red chilli presents a lucrative opportunity for suppliers looking to expand in the spice industry. Now is the perfect time to invest in this thriving market.
