Coconut, Dried Coconut, Tender Coconut, Dry Chili, Red Chili, Tamarind, Turmeric, Neem Leaves, Neem Powder, Neem Seed
Spices And Other Food Grain Items
Spices, Palm Oil, Carton Boxes, Sunflower Oil, Rice, Clove, Dry Coconut,
Cold Pressed Oils Like Sesame Oil, Ground Nut Oil, Coconut Oil, Jaggery Powder, Whole Spices, Cashews
Vegetables like onion, scallions, potato, ginger, garlic, red chilly, carrot
Flax seed, safflower, red millet, yellow mustard, sunflower seeds, barley, red lentils, green lentils, corn, yellow peas, green peas
Spices And Pulses
Black Tea Green Cardamom Cloves Cardamom, Cinnamon Turmeric Powder Pepper Cumin Seeds Spices Coffee Beans Red Chilli Turmeric
Maize, Wheat Flour, Indian Spices, Dry Fruits
Cloves, Staranasis, Cinnamon, Ginger Chips, Dry Red Chilli, Galangal Roots, Cinnamon, Turmeric And Coriander
Rice Wheat Sugar Onion Dry Fruits Black Cummins Dry Red Chili
Tea, spices, desiccated coconut powder, black pepper, turmeric, red chillies, plastic pallets
Black pepper whole, white pepper whole, coconut products
Green cardamom and black pepper
Raw cashew nuts, cloves, mace, betel nuts, soybean, sesame seeds
Food product & beverage, coca cola, pepsi, red bull, energy drink, mineral water, bottled water, saffron
Black pepper, brown mustard, cinnamon, cloves, coriander whole, cumin, fennel, fenugreek, kalonji, red chilli, white sesame
Ceylon cinnamon, ceylon black pepper, karunka , coconut , king coconut
Natural river sand, polished granite slabs, sand, aggregates, quarry dust, rice, neem oil, neem cake, dried chillies and peanuts
Lemon fruits, red chilies
Red chilli is one of the most dominant and sustainable products in the spice market. It belongs to the Genus Capsicum family and is widely used across global cuisines to add heat and enhance flavour. With over 3,000 varieties found worldwide, some of the most well-known types include Carolina Reaper, Bhut Jolokia, Guntur Chilli, Kashmiri Chilli, Byadgi, Jwala, and Dalle Khursani.
Red chilli is a staple spice in numerous cuisines and is highly consumed in India, the USA, UAE, Vietnam, China, and Saudi Arabia. Apart from its culinary significance, red chilli offers multiple health benefits, such as reducing inflammation, boosting immunity, and aiding digestion. These factors contribute to its consistently high global demand.
The global demand for red chilli continues to grow, with India leading as the top producer and exporter. While red chillies originally came from Mexico, India now dominates the international spice trade, accounting for 35-40% of global exports. With 2,205 export shipments, India significantly outperforms competitors like Pakistan (43 shipments) and China (25 shipments).
India’s Red Chilli Export Data for 2023-24 and 2024-25
Who is the largest exporter of red chillies?
India is the largest producer, consumer, and exporter of red chilli, leading with 2,205 export shipments, far ahead of Pakistan (43 shipments) and China (25 shipments).
What is the export value of red chilli?
The estimated export value for FY24 is around USD 1.31 billion, with India being the top exporter.
Which countries import red chilli from India?
The top importers of Indian red chillies include the USA, Canada, UK, Australia, Vietnam, UAE, China, and Pakistan.
Is the red chilli business profitable?
Yes, the red chilli business is highly profitable, as it is one of the most versatile and in-demand spices globally. Current market data suggests that red chilli exports can yield a profit margin of 8-10%.
Red chilli stands out as one of the most climate-resilient and profitable spices in the global market. As climate change continues to impact agriculture, red chilli remains a stable and sustainable option for farmers and traders. With its widespread use in global cuisines and numerous health benefits, red chilli presents a lucrative opportunity for suppliers looking to expand in the spice industry. Now is the perfect time to invest in this thriving market.
