Masoor-dal-whole
All pulses
Pulses like chickpeas, pigeon peas and bengal grams, bengal grams
Pulses Like Moong Dhal, Toor Dhal, Urad Dhal, Yellow Chickpeas, Green Peas
Black matpe, desi chickpeas/brown chickpeas yellow peas, green mung beans
Soybeans, cashews nuts, pigeon peas, shea nut, dry ginger
Black Eyed Peas, Black Gram Lentils, Split And Skinned, Chickpeas, Kidney Beans, Red Lentils, Mung Beans, Pigeon Peas, Split Yellow Split Peas
Raw cashew nut, sesame, cow peas, groundnut, dry cassava
Yellow peas & all other pulses
Sesame seeds, cashew nuts, groundnuts, peanuts, sesame seeds oil, agricultural goods, pigeon peas, lentil seeds, addassia, hibiscus flower, food products, luban, frozen chicken, frozen meat, fruit, sugar, spices , gum arabic, chilli , soybeans
Soya Beans, Cashews Nuts, Pigeon Peas, Shea Nut, Dry Ginger.
Toor Dal Whole, Split Pigeon Peas, Sopari, Sugar
Saji Khar, Dal, Black Pepper And Papad
Soya Beans, Cashews Nuts, Pigeon Peas, Shea Nut, Dry Ginger
Soya beans, cashews nuts, pigeon peas, shea nut, dry ginger
Rice, dal, sugar, etc
Soya Beans, Cashews Nuts, Pigeon Peas, Shea Nut, Dry Ginger
Red lentils (masoor dal)
Seeds Of Maize, Soyabean, Wheat, Jwari, Chickpea, Pigeon Pea, Shelam Turmeric
Peanut, gram dhall, toor dhall, orid dhall, rice
