Organic food, agro products, grains: wheat, rice, oats, barley, pulses & beans: green moong, chickpeas, kidney beans, white & green peas, pinto beans, red lentils, turkish grams, bengal grams. spices: pepper, cardamom, chillies, ginger, turmeric, garlic, coriander, cumin, fennel, fenugreek, clove, cinnamon natural herbs: ashwagandha, giloy, tulsi, oregano, chia seeds, flax seeds, pumpkin seeds, quinoa seeds neem oil
Vegetable and cereal crop (grain/field crop) seeds, white maize & yellow maize, paddy, pearl millet, forage sorghum, hybrid vegetable seeds, okra, onion, brinjal/eggplant, bottle gourd, bitter gourd, radish, beetroot, carrot, french bean, long yard bean mustard, cucumber, watermelon, muskmelon, coriander, knol khol, cowpea, tomato, chilli, pumpkin, sponge gourd, ridge gourd, ash gourd, snake gourd
