Toor pulse, lentils, toor daal
Saji khar, dal, black pepper and papad
Raw cashew nuts, yellow corn, red lentils, yellow corn
Whole-masoor-dal
Red Whole Lentils, Maize, Wheat
Green grams and green peas
Urad Dal
Pulses, peas, grams, splits
Raw asafoetida hing, kabuli
Saji khar, dal, black pepper and papad
Yellow peas, gram, red lentils
Whole split, dried betel nut, areca nut
Pulses like masoor dal and malka
Toor dall
Whole green gram, grams, green grams
Channa daal
Urad dal
Kabuli chickpeas, wheat, corn, pulses & lentils
Rice, lentils, sugar
Urad dal, toor dal
