Herbs, spices, seeds, herb extracts, powders, licorice root, psyllium husk, soap nut, aloe vera, green tea, ginger, zedoary, lemongrass, turmeric, nutmeg, mace, cardamom
Black rice, forbidden rice, turmeric, king chilli, naga chilli, bhut jholokia, large cardamom, black, ginger, cinnamon, black pepper, kali mirch, buckwheat, coriander, dhaniya, pineapple, avocado, processed foods like ginger candies, tamarind candies, bhut jholokia pickles
Soft grip 0 7mm ball pen blue black red
Indian Black Tea, Darjeeling Tea, Green Tea, Rose Tea, Hibiscus Tea, Blue Tea, Earl Grey Tea All Grades All Types.
Grapes, Mangoes, Organic Banana, Rice, Organic Tea, Spices And Agricultural Products.
Chilli, turmeric, cumin, fennel, cardamom, pepper, cashew, pistachio, peanut, almonds, raisin, coconut and corn and agricultural products
Tea, chai
Herbs, spices, seeds, herb extracts, powders, licorice root, psyllium husk, soap nut, aloe vera, green tea, ginger, zedoary, lemon grass, turmeric, nutmeg, mace, cardamom
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Non basmati rice, ir64 parboiled raw & boiled, ponni rice, kerala matta rice, sona masoori rice, idly rice and other non basmati rice, traditional rice, bamboo rice, black kavuni rice, karunguruvai rice, mappillai samba rice, poonkar rice, brown & red rice, millets, pearl millet, barnyard millet, proso millet, little millet, foxtail millet, kodo millet, finger millet, spice (whole) like green chilies & dry red chillies ( teja, sanam, 355, byadgi), teja chilli flakes, turmeric finger, black pepper, fennel, cumin, cloves, chilies, cardamom, coriander & bay leaf, honey, natural raw honey, premium multi floral coorg honey, kashmiri honey, sidr honey, eucalytus honey, tulsi honey, lychee honey, ajwain honey and herbs like amla powder, moringa powder, avaraam poo & aloe vera powder. apples, mangoes, bananas, pomegranates, strawberry, papaya , orange, ,pineapple, laptop bags, backpack, pouch , wallets, belts, key holders, , potato , bitter gourd, green beans, garlic, ginger, drum stic
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
