Lentils (red split, black), horse gram, chickpeas, pigeon pea
Chana dal, moong dal
Saji Khar, Dal, Black Pepper And Papad
Kabuli channa ( chickpea), jowar, bajra, ragi, rajma, poha, roasted bengal gram
Wheat, mustard seed, gram, soybean
Pulses like chickpeas, bengal gram and kidney beans
Masoor Dal
Redgram, black gram, green gram, bengal gram, soya, sunflower seed
Wheat flour and maida
Gram flour and other type of flour
Toor whole and pigeon peas whole
Besan, flour, gram flour
Pulses such as chick peas, desi chana, green peas, urad gota (white), pigeon peas, tur dal, masoor dal, yellow peas and split, green mung beans and split
Grams, soybeans, wheat , garlic
Chickpeas, red lentils, yellow peas, green gram, kidney beans
Food grains, grams, chick peas, rice
Pulses and grams, yellow peas, green peas, lentils, mungbeans
Cashew kernels, black gram, white paper scrap
Cereals, pulses, red lentils, yellow peas, black mapte, green gram, moong beans
Dry fruits, green gram, toor dhal
