Jaggery, rice, spice, green gram
wheat, gram, spice, snacks
Light speckled kidney beans, pigeon peas, chickpeas, green gram
Rice, gram dhall, wheat
Cumin Seeds (Jeera), Fennel Seeds (Souff), Mustard, Fenugreek (Methi), Pepper, Turmeric, Cardamom (Elaichi), Cloves, Star Aniseeds, Coriander (Dhaniya), Green Peas, Kabuli Chickpeas, Gulabi Gram, Orad Dal, Moong Dal, Moong Roasted Grams, Sugar Candy, Dry Grapes (Kishmish), Soya Oil (Big & Small), Rice Flour, Gram Flour, Wheat Flour.
Raw Makhana, Roasted And Flavoured Foxnuts, Sattu, Roasted And Flavoured Gram
Lentils (red split, black), horse gram, chickpeas, pigeon pea
Chana dal, moong dal
Saji Khar, Dal, Black Pepper And Papad
Kabuli channa ( chickpea), jowar, bajra, ragi, rajma, poha, roasted bengal gram
Wheat, mustard seed, gram, soybean
Pulses like chickpeas, bengal gram and kidney beans
Masoor Dal
Redgram, black gram, green gram, bengal gram, soya, sunflower seed
Wheat flour and maida
Redgram, black gram, green gram, bengal gram, soya, sunflower seed
Gram flour and other type of flour
Toor whole and pigeon peas whole
Besan, flour, gram flour
Pulses such as chick peas, desi chana, green peas, urad gota (white), pigeon peas, tur dal, masoor dal, yellow peas and split, green mung beans and split
