Cotton and chickpeas
Groundnut, chickpeas
Chickpeas, lentils
Mainly greengram (moong), rice, chickpeas
Chana dal in bulk
Indian Traditional Raw Basmati Rice, Indian Traditional Parboiled/Sella Basmati Rice., Indian 1121 Parboiled/Sella Basmati Rice both Golden and Cream Colour., Indian 1121 Steamed Basmati and Raw Basmati Rice, Pusa Basmati Rice Steamed and Raw, Pusa Parboiled / Sella Basmati Rice both Golden and Cream Colour etc., Sharbati Basmati Rice Steamed and Raw, Sharbati Parboiled / Sella Basmati rice both golden and cream colour etc., pr -11 and pr-106 rice steamed and raw, pr 11 and pr-106 parboiled / sella basmati rice both golden and cream colour etc., chick peas (kabuli chana) 42-44, 44-46, 46, 48, 58-60, 60-62, 75-80 etc.
Chickpeas, pulses
Chickpeas and yellow peas
Chickpeas, almonds
Chick peas, pulses
Chana, chickpeas.
Lentils and chickpeas
Chickpeas, sugar
Red lentils, moong, black mapte, chickpeas
Pigeon peas, pulses
Yellow peas, chick peas , red lentils
Rice, chickpeas
Kabuli chana, desi chickpeas
Oil, besan, chana dal, moong dal
Flax seed, wheat, barley, corn, flour, chickpeas, red lentils, green lentils, durum wheat
