Toorda dal, urad dal, ndl sona masoori rice, knl sona masoori rice
Tamarind, turmeric, cassia tora, cumin seeds, fenugreek seeds, flatten rice, niger seeds and tea.
Coriander seeds, black pepper, cloves, nutmeg, sesame seeds, chick peas mace, ginger
Copper scrap, chickpeas
Dry red chilli, chickpeas peanuts, copra, cashew nuts, rices, wheat, corirander, pepper
Ba y leaf, cassia seed, chickpeas, cotton bales, dop oil chemicals, fennel, garlic, pepper corns, moong dal, soybean, rain boots, sesame seed, soybean meal, bay leaf, black gram, dolomite powder, onion, mobile phones
Rice, spices, grains, sesame seeds, maize, millets, sorghum, chickpeas, sugar
Spices produt, & groundnuts, cumin seeds, sesame seeds, chick peas, fennel seeds
Green peas, yellow peas, chickpeas (kabuli & desi), wheat, rye, barley, oats, oat flakes, oat flour, canola seeds, flax seeds, yellow mustard, laird lentils, red lentils (masoor)
Tamarind, onion, corn, chickpeas, cotton
Flax seed, safflower, red millet, yellow mustard, sunflower seeds, barley, red lentils, green lentils, corn, yellow peas, green peas
Pearl, millet, green millet, finger millet, sorghum seeds, split roasted gram, roasted gram, crispy chickpeas, makhana, foxnuts, lotus puffs, millet (jawar), millet (bajra), indian millets, small millets, foxtail millet, proso millet, amaranth millet, quinoa, roasted chickpeas, toasted gram, roasted desi gram, foxnut seeds, popped lotus seeds
Spices like dry ginger, dry ginger slice, turmeric fingers, zedoary roots, dry red chilly, oil seeds like peanut, pulses like chickpeas, plantation like coconuts, vegetables like onion, fresh ginger, green chilly, fresh fruits like grapes, mango, watermelon, pomegranates, banana, wheat bran, zedoary roots, dry fruits like raisins
Fishmeal Fish Olive Oil Linseed Oil Coffee Beans Wheat Palm Oil Chickpeas Vegetable Oils Wheat Flour Turmeric Powder Black Tea Soybean Sunflower Oil Frozen Tuna Fish Canola Oil Edible Oils Coconut Oil Rapeseed Oil Soybean Oil Corn Corn Oil
Rice, broken rice, fresh red chilli, tomato, beans and pulses
Edible oils e.g., palm oil, soybean oil, pulses e.g., lentils, chickpeas, fruits e.g., apples, grapes, oranges, nuts e.g., almonds, walnuts, spices e.g., cloves, cinnamon
Rice and pulses, toor dal, urad dal, masoor dal, urad dal, soya bean, chana,rajma, kabuli chana, kaala chana, moong sabut, moong chilka, moong dhoya, urad sabut, urad dhoya, malka, lobiya, basmati and non basmati rice.
Roasted gram/chickpea/chana, flavoured roasted gram/chickpea/chana, blanched roasted whole peanut, flavoured blanched roasted whole peanut, khakhra/khakara/dry roasted thin whole wheat crisps, flavored khakhra/khakara /dry roasted thin whole wheat crisps, dry bhakhri/bhakri/roasted thick whole wheat crisps, flavored dry bhakhri/bhakari/roasted thick whole wheat crisps, toor/tur dal, toor/tur dal polished, split pigeon pea, whole mung/moong beans, whole green gram, split mung/moong, mung/moong dal, green gram split, whole black urad, whole white urad, whole black gram, split urad, urad dal, urad gota, whole urad beans, dry green peas, dry white peas, desi chana, desi chickpea, bengal gram, black chana, kaala chana, kabuli chana, kabuli chickpea, white chickpea, bengal gram split, chana dal, besan, chickpea/chana flour, lobia, black eyed pea, cow pea, whole masoor/masur/mosur, red lentil, red lentil split, masoor/masur/mosur dal, split masoor/masur/mosur, namkeen, pulses, indian snacks
Masoor dal
Chickpeas, desi chickpeas, soybean, yellow, pinto, black, navy, pink, cranberry, white, faba peas, red kidney peas, red lentils, green lentils, yellow lentils, bitumen, yellow mustard seeds, black mustard seeds, oriental mustard seeds, brown mustard seeds, canary seeds
