Pulses such as whole yellow peas, chickpeas desi, green peas, white peas, red peas whole, red kidney beans, black eye beans, green mung, lentile black, red lentile
Pulses, pigeon peas, chickpeas
Chick peas, raw cashew nuts
Pigeon peas, kidney beans, desi chickpeas, red lentils
Rice, wheat, chickpeas, frozen food
Calcite, china clay, dolomite, red oxide, soap stone, talc and other types of mineral powder and red lentils and chickpeas
Pulses, lentils, chickpeas
Light speckled kidney beans, pigeon peas, chickpeas, green gram
Green mung beans, red kidney beans, green peas, coriander seeds , chickpeas
Oil, besan, chana dal, moong dal
Rice, cardamom, peanuts, chana
Frozen paneer, frozen green peas, frozen sweet corn
All agricultural products
Desi chickpeas, onion, kabuli chickpeas
Lentils (red split, black), horse gram, chickpeas, pigeon pea
Chana dal, moong dal
Kabuli channa ( chickpea), jowar, bajra, ragi, rajma, poha, roasted bengal gram
