Cumin seeds, mustard seeds, fennel seeds, coriander seeds, red chilli, turmeric, groundnuts, nutmeg, mace, saffron, tamarind, fenugreek seeds, black pepper, cloves, cinnamon, green cardamom, black cardamom, dry ginger, star anise, aniseed, celery seeds, pomegranates, watermelon seeds, sesame seeds, psyllium husk, nigella sativa, asafoetida, basil seed, indian madder and garlics
Aerobic green coffee beans, robusta coffee beans, clove, black pepper, red chilli, ginger, himalayan garlic, cinnamon, green cardamom, black cardamom.
Natural pure honey viz mustard, eucalyptus, polyflora, forest, lichi, thyme, sidr. all spices, cardamom, black pepper, turmeric, cumin, coriander, sesame seed, tamarind, red chilly, fruit jam etc.
Black pepper,white pepper,green cardamom,cloves,fennel,fenugreek,brown and black mustard seed,
Cardamom, black pepper, white pepper , mace, mug nuts, cashews,
Pepper, cardamom, black cardemom, turmeric,cumin seeds, carom seeds, almond,walnut,raisin etc
Turmeric, cashews, sabudana, black pepper, biodegradable products, moringa products, neem products, sugar, palm oil
Cassia, clove, black pepper, cinnamon, salt, rock salt
Rice, Wheat, Fresh Fruits, Vegetables, Flowers, Spices, Hibiscus Flower, Soft White Wheat, Hard Red Spring Wheat, Parboiled Rice, Bangla Rice, White Rice, White Soya Dal, Chilka Moong Dal, Black Soya Dal, Green Moong Dal, Cumin Seeds, Cinnamon, Black Cardamom, Mint, Parsley, Flower, Shevanti Flower, Lotus Flower, Grapes, Apple, Gerbera Daisy, Orchid, Rose, Lilli, Jasmine Rice, Marigold (genda Flower)
Spices like dry red chillies, black cardamom (ellaichi), fenugreek seeds (methi), aniseed (saunf), asafoetida (heeng), black pepper (kali mirch), carom seeds (ajwain), coriander seeds (dhaniya), cumin seeds (jeera), dry ginger (sonth), dry mango
Rice, Wheat, Fresh Fruits, Vegetables, Flowers, Spices, Hibiscus Flower, Soft White Wheat, Hard Red Spring Wheat, Parboiled Rice, Bangla Rice, White Rice, White Soya Dal, Chilka Moong Dal, Black Soya Dal, Green Moong Dal, Cumin Seeds, Cinnamon, Black Cardamom, Mint, Parsley, Flower, Shevanti Flower, Lotus Flower, Grapes, Apple, Gerbera Daisy, Orchid, Rose, Lilli, Jasmine Rice, Marigold (genda Flower)
Coffee, black tea, zanzibar spices, cardamom, cotton seeds, cotton seeds cakes, sunflower seeds, sunflower seeds cakes, lentils, white maize, beans, small dryfish for broiller and layers feed, african fruits tamarind and baobab
Gemstones, Cellphone Cases, Spices, And Tea Bags, Etc.
Live, frozen seafoods, crops such cashew nut, sesame seed, mung bean, green cardamom, black pepper, cloves, beans, honey
Vegetables , fruits, garlic, ginger, tea, black pepper, rice , vegetables and fruits , hass avocado
Fisheries & marine products like seaweed (gracilaria, cottoni & spinosum) agricultural products like clove & white pepper
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice, chia seeds, quinoa seeds
Elaichi (cardamom), kalonji (black cumin), hing (asafetida), jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper), adrak (ginger), haldi (turmeric), lehsun (garlic), tej patta (bay leaf), sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds), javitri (mace), jeera (cumin), rai (brown mustard), laung (cloves), sarson dana (mustard seeds), garam masala, saunf (fennel seeds), kasturi methi (fenugreek leaves), chakri phool (star anise), daalchini (cinnamon), khus khus (poppy seeds), kesar (saffron), kari patta (curry leaves), badi elaichi (black cardamom), dhaniya powder (coriander powder), methi dana (fenugreek seeds), jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds), pudhina (mint), adrak powder (ginger powder), amla powder (gooseberry grass powder) and spices powder
Rice, wheat, fresh fruits, vegetables, flowers, spices, hibiscus flower, soft white wheat, hard red spring wheat, parboiled rice, bangla rice, white rice, white soya dal, chilka moong dal, black soya dal, green moong dal, cumin seeds, cinnamon, black cardamom, mint, parsley, flower, shevanti flower, lotus flower, grapes, apple, gerbera daisy, orchid, rose, lilli, jasmine rice, marigold (genda flower)
Spices And Spice Value Added Products.
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
