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Frozen seafood like pangasius, basa, dory, swai, pangasianodon hypophthalmus, fillet welltrimmed, untrimmed, semi trimmed, steak, cube, butterfly, whole round, hgt breaded pangasius fillet/finger/nugget, surimi, breaded surimi shrimp, prawn vannamei & black tiger shrimp hoso, hlso, pud, pdto, pd, raw, cooked scampi, lobster, nobashi, sushi ebi, tempura/breaded/potato/ twister/filo/fritter shrimp, ebi fry, amaebi, shrimp ball, shrimp skewers red/black tilapia, black/white/red pomfret/silver pomfret, layang/round scad, shortbody/indian/horse mackerel tuna fish, tuna saku, loin, steak, cube, canned octopus, squid, cuttlefish, crab stick white clam, brown clam, clam meat, frog leg, tuna roe, mahi mahi roe tropical fresh fruit durian, mango, pomelo, banana, coconut, rambutan, dragon fruit, jackfruit, passion fruit, seedless lime frozen fruit, dried fruit dried mango, dried dragon fruit, dried jackfruit, dried passion fruit, nuts, cashew, coffee beans, pepper
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Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
