Coconuts, pineapples, mangoes, fish, avocado, passion fruit, yams, eddoes, pumpkins, ginger, limes, oranges, plantains, fresh vegetables
Filleted and non filleted fishes, these include (banga, trout, snapper, talapia, shrimp, prawns)
Wood of teak in log, walnut, pine, cherry, white oak, red oak, white ash, cherry, balsa, eucalyptus and seafood from ecuador shrimp farm and sea shrimp, fish like ribbonfish, buterfish, mahi, tuna, sardine