Gherkins, onion, tomato, potato, okra/lady finger, ginger, garlic, black pepper, cardamom and other fresh vegetables, rice, coconut shell charcoal
Seafood And Agricultural Produces Coconuts, Tapioca (cassava), Spices, Seaweed, Fruits, Vegetables, Special Products And Agricultural Products And Waste Of Tapioca, Coconut, Nuts, Seaweed, Sea Moss, Irish Sea Moss
Seafood And Agricultural Produces Coconuts, Tapioca (cassava), Spices, Seaweed, Fruits, Vegetables, Special Products And Agricultural Products And Waste Of Tapioca, Coconut, Nuts, Seaweed, Sea Moss, Irish Sea Moss
Organic Coconut Based Products, Organic And Non Organic Spices, Organic Fruit Products, Coconut Products
Food grains including rice, wheat, lentils, dal, pulses. all kinds of spices like cardamom, cloves, cinnamon etc. all kinds of dryfruits like almonds kaju, pistachios, apricot etc.
Spices (cinnamon, star anise, cardamom, cilantro seeds...), herbs (ginseng, turmeric, styphnolobium plant oil...), foods from nature ( cocoa powder, cocoa margarine, seasoning, meat and vegan...), fruits
Cardamom, cloves, black pepper, turmeric, cumin, fenugreek, bay leaf, nutmeg, star anise, mustard, ginger, chili pepper (red chili), tamarind, cinnamon, coriander, garlic, almond, pistachios, cashew nuts, peanuts, black raisins, golden raisins
Fresh avocado, avocado oil, cinnamon leaf oil, cinnamon bark oil, citronella oil, black pepper, ginger,
Cardamom, Almonds, Cashews, Turmeric, Groundnuts, Green Ginger, Ooty Potatoes, Ooty Garlic, Bananas, Dry Red Chilly & Cumin, Coriander Powder, Chilly Powder, Turmeric Powder, Pepper Powder & Masala Powders, And Sona Masuri Rice
Rice, Spices, Chili, Sesame Seeds
Cardamom seeds and cardamom green, allspice, annatto seeds, cocoa beans, honey bees, dry lemon, sesame seeds
Soybean, soybean meal, soy bean oil, corn, corn meal, corn oil, sunflower seed, sunflower meal, sunflower oil, sesame seed, raw cashew nuts, dry hibiscus flower, dry split ginger, stoneflower (kalpasi), charcoal, chilli, pepper, black pepper, arabic gum and gum olibanum
Herbs and spices, ginger, turmeric, clove, nutmeg, mace, cassia, black pepper, white pepper, tamarind, damar, raw cashew nut, tropical fruits, mango, melon, dragon fruits, lemon, vegetables, brown sugar, essential oil
Cinnamon, cardamom , pepper, king coconut, all sri lankan spices, manioc, pumpkin powder and product, plastic lumps, plastic raw materials
Soybean, soybean meal, soy bean oil, corn, corn meal, corn oil, sunflower seed, sunflower meal, sunflower oil, sesame seed, raw cashew nuts, dry hibiscus flower, dry split ginger, stoneflower (kalpasi), charcoal, chilli, pepper, black pepper, arabic gum and gum olibanum
Desiccated coconut, spices like cinnamon, cloves, nutmeg, black pepper, garments like shirt, t shirt, jeans, denim, jackets, pants, shorts
Dry ginger, turmeric finger, black pepper, lajwanti, asrol, tarmarind, jeera, coriander, indian spices
Fresh dragon fruit, green seedless lime, fresh young coconut, semi husked coconut, cavendish banana, cashew nut, black pepper, red hot chili, pineapple, cinnamon, long grain rice, broken rice, parboiled rice, wood pellet, betel nut
Forest products like areca nut, damar batu, beeswax, black pepper, cardamom
Spices like organic & non organic turmeric, ginger dried and powder, black pepper, schezwan pepper and large black cardamom, assam & meghalaya grass broom
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
