Black Fungus, Cuttlebone, Black Pepper, Green Cardamom, Lily, Lotus Seeds, Cloves, Star Anise, Fennel, Field Thistle, Yam, Hawthorn, Ebony, Dried Papaya, Fire Maren, Seville Orange Flower, Jade, Bamboo, Liquorice, Angelica Dahurica, Gingko, White Hyacinth Bean, Longan Meat (longan), Cassia Seed, Nutmeg, Cinnamon, Bergamot, Oysters
Live, frozen seafoods, crops such cashew nut, sesame seed, mung bean, green cardamom, black pepper, cloves, beans, honey
Tourmaline, amethyst, green and red garnets, ruby, sapphire
Organic spices including black pepper, white pepper, ceylon cinnamon, cardamom, cloves, nutmeg, mace, turmeric, ginger, cumin, fennel, coriander and vanilla
Spices like pepper, cassia, star anise, turmeric, ginger, annatto seeds, achiote, cloves, nutmeg, mace, cinnamon, anise, sesame, desiccated coconut
Pepper, cardamom, cinnamon, citronella, cloves, ginger, mace, lemongrass, nutmeg, pot tamarind, turmeric, vanilla, herbs, cocoa, betel, areca nuts
Wheat bran, raw cashew nut, pigeon peas, maize bran, sesame seeds, soybean meal, green mong, rice bran
Onion, Potato, Nut, Bolts, Cable Tray, Ginger, Garlic, Lemon, Green Chili, Grains, Fruits, Vegetables, Spices And Dry Fruits
Honey, natural honey, organic honey, cashew nut, organic cashew nut, brazil nut, organic brazil nut, mango, melon, papaya, green propolis, brown propolis
Mother of pearl (white mop, black mop, gold mop) blanks, paua blanks, red abalone blanks, green abalone blanks, green lip abalone, green snail blanks, brown lip, river shell, bone nuts and saddles
Wheat bran, raw cashew nut, pigeon peas, maize bran, sesame seeds, soybean meal, green mong, rice bran
Wheat bran, raw cashew nut, pigeon peas, maize bran, sesame seeds, soybean meal, green mong, rice bran
Cashew kernel, raw cashew nut , pigeon peas, toor whole, green mung, green peas, chickpeas, soya bean, peanuts, sesame seeds, rice, pulses, spices, almonds, coffee beans
Dry Ginger, Cardamom, Black Pepper, Turmeric, Nutmeg, Mace, Cumin, Red Chillie, Coriander, Fennel, Fenugreek, Ajwain, Mustard, Sesame, Galangal Root, Medicinal Herbs, Unpolished Rice, Matta Rice, White Rice, Wheat, Maize, Gram, , Chickpeas, Green Gram, Horse Gram, Rice Bran Oil, Coconut Oil, Maize, Cloves, Tamarind, Tea, Green Tea, Coffee
Turmeric, Galangal, Ginger, Curcuma ( Dried And Powder) Black Pepper, Cinnamon, Coffee
Waste paper, black pepper, cardamom, soya beans, chili, groundnuts, cotton and cow skin
Cinnamon quills in bales alba, c5spc, c5, c4, m4, m5, h1, h2, cinnamon chips, cinnamon quillings, black pepper, cloves stems, cloves whole, sesame seeds, honey, black tea, green tea, coffee beans, cocoa beans and coconut products
Capcicum, Paprika, Green Papper, Cinnamon, Cardamom, Clove And Leaf, Coriander, Ginger, Coriander, Cedar Wood, Cassia, Black Pepper, Basil, Turmeric, Nutmeg,
Ceylon Tea, Ceylon Spices, Coconut Products, Rice, Ready To Eat Products, In Brine Products, Kithul Based Products, Dehydrated Foods, Dry Fish
Green cardamom, black (big) cardamom, cloves, dry turmeric, watermilon, nutmeg, coriander, seeds, bay leaf, pink salt, steenzout rock salt, ginger, black tea, green tea, cumin seeds, black pepper, dried lemon, garlic , cashew nuts, star anise, mustard seeds.
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
