Chana Dal
Toor Dal Chana Dal Moong Dal
Dal, Peas ,Dalmot
Toor Dal
Kala chana, brown chickpeas, bengal gram, Australian origin.
Peanut, gram dal, toor dal, urad dal, rice
Wheat flour like wheat flour, besan flour and rice flour
Wheat flour, maida, atta, wheat bran
Wheat, maize, millet, jow, jowar, mustard, mustard oil, gram, stationery product
Textiles, rice, bengal gram
Besan, cereals, nuts
Moong, Toor
Urad dal and masala
Processed pulses like moong dal, split peas and chickpeas, chickpeas, moong dal, peas, pulses
Masoor-dal-whole
All pulses
Pulses like pigeon peas, chickpeas and lentils, chickpeas, lentils, pigeon peas
Pulses like masoor, toor and kidney beans, chickpeas, kidney beans, masoor, pulses
Masoor daal
Toor daal
