Saffron, toor daal, mustard oil, atta.
Soya bean, mung bean, copper wire or cathode
Roasted peanuts, roasted chana
Wheat flour, maida, atta, wheat bran
Wheat, maize, millet, jow, jowar, mustard, mustard oil, gram, stationery product
Textiles, rice, bengal gram
Besan, cereals, nuts
Moong, Toor
Urad dal and masala
Processed pulses like moong dal, split peas and chickpeas, chickpeas, moong dal, peas, pulses
Masoor-dal-whole
All pulses
Pulses like pigeon peas, chickpeas and lentils, chickpeas, lentils, pigeon peas
Pulses like masoor, toor and kidney beans, chickpeas, kidney beans, masoor, pulses
Masoor daal
Toor daal
Flour like coconut flour, corn flour and gram flour, coconut flour, corn flour, flour, gram flour
Beans, potatoes, greengrams, onions and rice
Wheat, rice, corn, chana, jaggery
Pulses like moong, toor and urad