Pulses such as chick peas, desi chana, green peas, urad gota (white), pigeon peas, tur dal, masoor dal, yellow peas and split, green mung beans and split
Pulses like lentils, urad dal and masoor dal, lentils, masoor dal, pulses, urad dal
Flour like rice flour and roasted gram flour, gram flour, green pea flour
Legume like chana dal, yellow peas and whole lentils, chana dal, lentils, yellow peas
Grams, soybeans, wheat , garlic
Atta and besan, wheat flour
Chickpeas, red lentils, yellow peas, green gram, kidney beans
Food grains, grams, chick peas, rice
Pulses and grams, yellow peas, green peas, lentils, mungbeans
Cashew kernels, black gram, white paper scrap
Cereals, pulses, red lentils, yellow peas, black mapte, green gram, moong beans
Dry fruits, green gram, toor dhal
Desi chickpeas, red lentils whole, chana dhaal, red split lentils, kabuli chickpeas, mung beans, faba beans, dun/kaspa peas, wheat, durum, barley, sorghum, canola
Ghee, oil, maida, cheeni, yeast, salt, egg and lpg gas
Lentils Pulses Grams Chickpeas Pigeon Peas Tea & Coffee Mugs Ceramic Mugs
Grains I.e. Red Lentils, Chickpeas, Wheat, Sorghum, Canola, Oats, Pulses, Barley, Black Chana, Red Lentil, Moong Whole.
Urad dal, tur dal, masur dal, lentils, green peas
Mung bean, chick peas, pigeon peas, beans, sorghum
Soybean, pigeon pea, chickpea
Dehusked Split Masoor (Masoor Dal)
