Lentils like masoor dal, toor dal, moong dal, mung bean
Idly Rice, Urad Gotta, Pulses
Chana dal, moong dal
Saji Khar, Dal, Black Pepper And Papad
Gram flour and other type of flour
Toor whole and pigeon peas whole
Pulses like chickpeas, bengal grams, yellow gram, bengal grams, chickpeas, lentils, yellow gram
Besan, flour, gram flour
Pulses such as chick peas, desi chana, green peas, urad gota (white), pigeon peas, tur dal, masoor dal, yellow peas and split, green mung beans and split
Pulses like lentils, urad dal and masoor dal, lentils, masoor dal, pulses, urad dal
Flour like rice flour and roasted gram flour, gram flour, green pea flour
Legume like chana dal, yellow peas and whole lentils, chana dal, lentils, yellow peas
Grams, soybeans, wheat , garlic
Atta and besan, wheat flour
Chickpeas, red lentils, yellow peas, green gram, kidney beans
Food grains, grams, chick peas, rice
Pulses and grams, yellow peas, green peas, lentils, mungbeans
Cashew kernels, black gram, white paper scrap
Cereals, pulses, red lentils, yellow peas, black mapte, green gram, moong beans
Dry fruits, green gram, toor dhal
