Toor dal, chana dal, moong dal, chickpeas
Oil , besan, spices
Pulses like moong dal, toor dal and urad dal
Pulses, chana, urad, black matpe
Lentils daal tuwar / urad / masoor / moong
Pulses like green mung, chickpeas and football lentils
Urad dhall
Pulses and chickpeas
Cereals liike beans green grams, groundnuts and soya beans
Lentils and pulses
Soybeans, green grams, maize, beans.
Dehusked split masoor (masoor dal)
