Wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc
Lentils, peas, chickpeas , beans, dals
Gram Flour,Flour
Rice, wheat, flour, gram, gram flour
Ghee, oil, maida, cheeni, yeast, salt, egg and lpg gas
Desi chickpeas, red lentils whole, chana dhaal, red split lentils, kabuli chickpeas, mung beans, faba beans, dun/kaspa peas, wheat, durum, barley, sorghum, canola
Chana dal, urad, mong, toor
Pigeon pea toor dal
Green mung beans, split huskless mung beans, red mung beans, red kidney beans, sago seeds
Wheat, mustard oil, moong, makka, peanut dhan.
Raw Makhana, Roasted And Flavoured Fox Nuts, Sattu, Roasted And Flavoured Gram
Masoor Dal
Besan (gram flour)
Wheat, chana, barley
Maize, green gram ,black gram,gram,sorghum ,red gram.
Basen and wheat
Green mung beans
Dehusked split masoor (masoor dal)
Chana Dal
Toor dal, channa, wheat, channa dal, moong dal
