Frozen chicken, frozen tiger shrimp
Frozen seafood like squid bone
Wood pellet, seafood , scrap
High quality wild seafood.
Please quote for the following wholesale product requirement - Product Name: Frozen Seafood Specifications : Type : Fresh Water Shrimps (Size: U3, U5, U7, U10, U12, U15) Black Tiger H/O (All Size) Squid AA / A (size: 16/20, 21/25, 26/30, 31/Up) Form: Frozen Quantity Required : 1 Twenty-Foot Container Shipping Terms : CNF Destination Port : Hong Kong Payment Terms : T/T Looking for suppliers from : Worldwide Contact : Mark
Please provide a quotation to the following requirement from importer - Product Name: Frozen Seafood Specifications : Type: Shrimps And Squid Style: Frozen Quantity Required : MOQ Shipping Terms : CIF Destination Port : Bangkok, Thailand Payment Terms : To be discussed with sellers Looking for suppliers from : Worldwide Contact : Surapee
Frozen seafood like wildcraft small tiny shrimps
Frozen seafood like shrimps
Frozen seafood like crab, shrimps and squid
Frozen & chilled seafood: mackerel barramundi tuna sardines tilapia snapper tiger prawns vannamei prawns cuttle fish squid
Frozen Seafood.
Frozen Seafood.
Frozen seafood
Frozen seafood
Frozen seafood
Frozen seafood
Frozen seafood products
Frozen Seafood Like California Loligo
Please quote for the following wholesale product requirement - Product Name: Frozen Seafood Specifications : Type: Baby Octopus Quantity: 20 Tons For Trial Tests And 100 Tons Monthly Quantity Required : 20 Ton/Tons Shipping Terms : CIF Destination Port : South Korea (Republic Of Korea) Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Panson Bae
Please quote for the following wholesale product requirement - Product Name: Frozen Seafood Specifications : Type: Frozen King Crab Legs Packaging Terms : Customized Quantity Required : 100 Kilogram/Kilograms Shipping Terms : DDP Destination Port : Manvel, Texas, Payment Terms : To be discussed with sellers Looking for suppliers from : South Korea (Republic), Norway, Thailand, Poland Contact : Wayne Mcneil