Specifications:
Pork Ham leg: 1 40' fcl
Net weight 13.44 kg - 2050 kg with skin/with bone
Pork casing: 40' fcl Net weight 13.44 kg 20.50kg with skin/with bone
Middle Carcass/3 Ways Pork rib chop sirloin chop:
1X40' FCL Net weight 13.44 kg -20.50 kg with skin/with bone
Pork belly 1 40' FCL Net weight 13.44 kg - 20.50 kg with skin with bone/boneless