Buyer is interested to receive quotations for the following RFQ -
Product Name: Fish Fillets
Specification:
Type :- Barranmudi, Pangasius, Grouper etc.
Form :- Frozen
Quantity Required : 1 Forty-Foot Container
Shipping Terms : CFR
Destination Port : Hong Kong, Hong Kong
Payment Terms : LC
Looking for suppliers from : Worldwide
Contact : Ms. Cuddy
Please quote for the following wholesale product requirement -
Product Name: Baby Cuttlefish
Specifications:
Baby Cuttlefish 12X800G 10% GLAZE (declared net weight in labels and docs)
Size: 13/20, 20/40, 40/60, 60 up
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CNF
Destination Port : Naples Port, Italy
Payment Terms : LC -75 days
Looking for suppliers from : Worldwide
Contact : Ms. Katia
Frozen sea foods like squid, cuttlefish (whole, cleaned, fillets, strips, wings, tentacles), shrimps (white, black tiger, pink/brown, head on, headless, pud, pd, tailon), lobster, crab, fish
High quality seafood products, including frozen whole fish, frozen octopus, mackerel, fishmeal, frozen sardines,
Frozen seafood products like tunshell, topshell meat, octopus, ribbon fish, tuna fish skipjack, yellow fin
Frozen fish like rohu, rohu steak, pangasius, pangasius steak, mrigal, karfu, silver carp, black tilapia, red tilapia, catfish, snapper, red, pomfret, barramundi, puti, koi, mokha, keski, kingfish, ribbonfish, grouper, threadfin bream, vannamei pd, pud, scampi, cuttlefish, lobster.
African Catfish Fingerlings, Catfish Fingerlings.
High quality seafood products, including frozen whole fish, frozen octopus, mackerel, fishmeal, frozen sardines,
Fresh Tuna Fish Frozen Mackerel Fish Dry Fruits & Nuts Fish
Frozen shrimps, meat and fish
Tilapia Fish, Shrimps, Crabs And Many Other Fish.
Frozen seafood, fresh fish, olives, olive oil, cleaning products
Frozen Fish Like Tuna, Rohu And Cuttlefish
Frozen Bonito
Frozen fish like mackerel, trout and catfish
Frozen Fish
Frozen fish like mackerel, tuna and cuttlefish
Frozen Fish
Frozen Fish
Frozen Fish Like Mackerel, Tuna And Cuttlefish
