Almonds, cashew nut kernels, walnuts, pistachio, fresh flowers, roses, potato, red onion, vegetables, red chillies, black pepper, turmeric, cardamom, spices, tissue culture plants, zerbera plants, banana plants, areca leaf plates, paper cups
Honey, greater galangal, ginger, black turmeric, white turmeric, pinecone ginger, beans
Fresh fruits, vegetables, spices, sugar, rice, pulses, dehydrated onion, ginger, garlic, apple, banana, watermelon, dragon fruit, grapes, guava, mango, muskmelon, orange, papaya, pineapple, pomegranate, chana daal, chickpeas, green gram, ground nut, masoor daal, kidney beans, sesame, indian red onion, indian white onion, carrot, ivy guard, beans, capsicum, indian potato, tomato, lemon, drumstick, okra, cauliflower, guar gum, wheat
Fresh flowers like orchids, roses, lilies, lotus, jasmine, coconut sugar, handicraft like home decor, basket, chair, dried palm, mirror
Fresh coconuts, desiccated coconut, coconut jelly, coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut shell charcoal, tapioca starch, tapioca residue pellet, fruits like dragon fruit, grapefruit, longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower, broccoli, seaweed, fish meal, rice, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes
Frozen buffalo meat and offels, all kind of pulses like toor, moong, masoor, urad etc, chickpeas, black gram,kidney beans , soyabeans rice, maize, wheat flour, rice flour, suji maida, fruits like banana, watermelon, vegetables like onion and potato
Garlic, red onions, carrots, celery
Agriculture products ( like onions, green chili, and lemon) spices (dired & powder) & rice
Food colors, food flavors, soya lecithin, cocoa powder, shortening, titanium, chocolate fat, potato starch, potato powder, natural colors, natural flavors
Paprika, aji ancho, guajillo, tara
Honey, Avocados, Mangoes, Coffee, Cacao, Sesame Seeds, Cashew Nuts, Maize, Sugar, Sesame Oil, Avocado Oil, Pineapples, Strawberries, Coconuts, Passion Fruits, Potatoes, Tomatoes, Kales, Spinach, Ginger, Garlic, Dried Mangoes, Dried Pineapples, Dried Strawberries, Dried Coconuts, Dried Passion Fruits, Frankincense, Bitumen, Clinker, Gypsum Lump, Gypsum Powder, Salt, Port Logistics Safety Equipment , Mechanical Engines
Cumin seeds, cardamoms, black pepper, groundnuts, coconut copra, drumstick seeds, phylum husk powder & wheat
Hardwood charcoal, sesame seeds, dried split ginger, cashew nuts, cassia tora seeds, dried hibiscus flowers, garlic, red onions, tiger nuts, red chili pepper, peanuts kernels, yellow maize, briquettes (from palm kernel shells), palm kernel shells (pks), palm kernel cake (pkc), shea butter, soybean
Wild garlic leaves
Honey, avocados, mangoes, coffee, cacao, sesame seeds, cashew nuts, maize, sugar, sesame oil, avocado oil, pineapples, strawberries, coconuts, passion fruits, potatoes, tomatoes, kales, spinach, ginger, garlic, dried mangoes, dried pineapples, dried strawberries, dried coconuts, dried passion fruits, frankincense, bitumen, clinker, gypsum lump, gypsum powder, salt, port logistics safety equipment , mechanical engines
Fresh red and white onion, edible oil like sunflower oil, canola oil, soyabin oil,
Herbs and spices, ginger, turmeric, clove, nutmeg, mace, cassia, black pepper, white pepper, tamarind, damar, raw cashew nut, tropical fruits, mango, melon, dragon fruits, lemon, vegetables, brown sugar, essential oil
Moringa oil seeds & leaves powder, olive oil, almonds, stevia dried leaves & tea leaf of stevia, fresh orange
Beef, pork, chicken, milk powder, rice, drinks, pastas, sugar, frozen fish, potatoes
Desiccated coconut, spices like pepper, fresh vegetables like potato and fresh fruits like grapes, pineapple and fresh papaya, exports gems blue sapphires
Potatoes are starchy root vegetables consumed all over the world. Originating from the Andes mountains of South America, they come in different sizes and shapes. Interestingly, there are over 4000 varieties of native potatoes and more than 180 wild potato species. Did you know that potatoes are the world's third most important food crop in human consumption after rice and wheat? In fact, potatoes are known to produce more food per unit of water than any other major crop. It was initially cultivated by ancient Incas thousands of years ago. In the early 1600s, the governor of the Bahamas gifted potatoes to the governor of Virginia, and that's how these versatile vegetables entered North America. However, they became popular only when Thomas Jefferson (the third president of the United States) served potatoes at the White House. And as they say, the rest is history, as today potatoes are one of the most consumed vegetables in the world. Also, they are a critical part of the global food economy. That's the reason why fresh potato buyers and importers are actively seeking reliable suppliers to meet this global demand.
The global appetite for fresh potatoes continues to stay strong, from food processing to household consumption. There are a range of food applications of potatoes. They can be boiled, baked, mashed, or even processed into other products like sweet potato fries, hash browns, or potato twisters. The growth of the food processing industry and fast food chains has led to a rise in the consumption of this highly viable export commodity. Moreover, potatoes are known for their versatility, accessibility, and nutritional value.
Needless to say, they are a staple food in many cultures and cuisines. Also, they are a relatively less expensive source of calories and nutrients as compared to other food options. This makes it affordable and accessible to all kinds of consumers. Potatoes do offer nutrition as they are a good source of carbohydrates, vitamin C, and potassium. Another factor responsible for its growing demand is that they are resilient to climate change. Yes, potatoes not only have a shorter growing cycle, but they can also be cultivated in diverse environments.
An important trend to note is that regions once considered unsuitable for large-scale potato cultivation, such as Africa and Latin America, are now emerging as key players in the global market. This shift is driven by several reasons:
There is a variety of fresh potato buyers in the global marketplace, ranging from distributors supplying supermarkets and food processing units producing potato-based products to retail chains and institutional buyers such as restaurants, caterers, and hotels. However, all fresh potato importers or buyers share some common expectations with suppliers or exporters. And these include:
As a supplier, it is important for you to know that different markets demand different potato varieties on the basis of their texture, starch content, and use. Here are the most popular fresh potato varieties:
In addition, you can make your export business more profitable by diversifying your offerings and expanding into related product categories such as:
Your ability to supply multiple vegetables categories will attract more international buyers.
For suppliers or exporters, understanding market dynamics, global insights, and price trends helps them stay competitive and expand into international markets.
Global Market Size:
Source: Market. US
Global Potato Consumption Data:
Source: Potato News Today
Source: Volza
Global Price Trend:
Current Price: The fresh potato 1 kg price may vary based on season variety and region. However, the current average price ranges from $0.16/kg to $1.57/kg, with higher rates for organic or premium varieties.
Source: Tridge
To get the latest updates on agricultural commodities like fresh potato or connect with fellow agri-traders, visit our Communities section.
Whether you are looking for bulk potatoes buyers or fresh potato importers, here are the most effective ways to do it:
1. Who is the largest buyer of potatoes?
Russia is the largest buyer of potatoes, followed by Sri Lanka and Malaysia.
2. Who is the largest exporter of potatoes in India?
Uttar Pradesh and West Bengal are India's top exporting regions, with weekly shipments to South Asia.
3. How to check potato quality?
Here are the steps to check the potato quality:
4. How to make potatoes last longer?
To make potatoes last longer, store them in cool (4–10?°C), dark places with ventilation. Moreover, make sure to avoid refrigeration below 4?°C to prevent sweetening.
5. What is the best temperature to store potatoes?
Fresh potatoes should be stored at an optimal temperature of 6–10?°C and relative humidity of 85–90%.
6. How to know if a potato is bad?
To assess whether a potato has gone bad, look for common signs of spoilage. These include green skin, soft spots, sprouting, or mold.
7. What are the best potato varieties for export?
Here are the best potato varieties for export:
8. What are the key export markets for Indian potatoes?
Key export markets for Indian potatoes are South Asia (Bangladesh, Nepal, Sri Lanka), Southeast Asia, and Middle Eastern nations like the UAE and Qatar.
9. Who is the largest consumer of potatoes in the world?
China is the largest consumer of potatoes, with a per capita consumption of 47.4 kg in 2022, followed by India and Russia.
10. How to export potatoes from India to America?
Follow these steps to export potatoes from India to America:
11. What is the fresh potato HSN code?
0701 is the fresh potato HSN code.
Click here to know more about fresh potato Q&A.
