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Cassava Tubers, Chips, Granules & Flour, Vegetables Like Potato And Fruits Like Apple
Coconut sugar, fresh bananas (cavendish), fresh mangoes, yellow corn (for animal feed) and other fresh fruits and agriculture products.
Basmati rice, non basmati rice, wheat, wheat flour, mango, onions, fox nuts, spices & masalas, food grains, pulses, fresh vegetables, grapes, pomegranate & potatoes
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Fresh Fruit Lichee , Mango, Makhana, Fresh Lychee, Basmati Rice, Non Basmati Rice, And Fox Nuts
Frozen and fresh fruits like banana, dragon fruit water melon, sweet corn
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Fresh fruits and vegetables like avocados, mangoes, passion fruits, pineapples, watermelon, fine beans, sugar snap, baby corn, herbs
Icumsa 45 sugar, grains, meat, milk powder, fruits like apple and vegetables like potato, almonds, nuts, wood pallet, iron ore, vegetable oils, used cooking oil
Fresh fruits like avocados, mangoes, potato packing, onions packing
Fresh Fruit ,Vegetable And Seafood
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Palm ekel broom, coconut, cocoa, potato, vaname shrimp, live mud crab
Dutch potatoes, dutch cheese, wild/non wild fish, certified european quality meat, wild/ farmed seafood, dutch flowers & bulbs, edible oil, sugar, dutch dairy products
Fresh vegetables, fresh products like orange, potatoes, yellow onion, red onion, fresh garlic, dry garlic, dry white beans, pomegranate, diesel en590, jp54 aviation jet fuel a1, d6 diesel oil , d2 diesel oil, lpg, lng, automotive gas oil (ago), sugar icumsa 45, yellow corn, wheat
Palm ekel broom, coconut, cocoa, potato, vaname shrimp, live mud crab
Palm ekel broom, coconut, cocoa, potato, vaname shrimp, live mud crab
Potatoes are starchy root vegetables consumed all over the world. Originating from the Andes mountains of South America, they come in different sizes and shapes. Interestingly, there are over 4000 varieties of native potatoes and more than 180 wild potato species. Did you know that potatoes are the world's third most important food crop in human consumption after rice and wheat? In fact, potatoes are known to produce more food per unit of water than any other major crop. It was initially cultivated by ancient Incas thousands of years ago. In the early 1600s, the governor of the Bahamas gifted potatoes to the governor of Virginia, and that's how these versatile vegetables entered North America. However, they became popular only when Thomas Jefferson (the third president of the United States) served potatoes at the White House. And as they say, the rest is history, as today potatoes are one of the most consumed vegetables in the world. Also, they are a critical part of the global food economy. That's the reason why fresh potato buyers and importers are actively seeking reliable suppliers to meet this global demand.
The global appetite for fresh potatoes continues to stay strong, from food processing to household consumption. There are a range of food applications of potatoes. They can be boiled, baked, mashed, or even processed into other products like sweet potato fries, hash browns, or potato twisters. The growth of the food processing industry and fast food chains has led to a rise in the consumption of this highly viable export commodity. Moreover, potatoes are known for their versatility, accessibility, and nutritional value.
Needless to say, they are a staple food in many cultures and cuisines. Also, they are a relatively less expensive source of calories and nutrients as compared to other food options. This makes it affordable and accessible to all kinds of consumers. Potatoes do offer nutrition as they are a good source of carbohydrates, vitamin C, and potassium. Another factor responsible for its growing demand is that they are resilient to climate change. Yes, potatoes not only have a shorter growing cycle, but they can also be cultivated in diverse environments.
An important trend to note is that regions once considered unsuitable for large-scale potato cultivation, such as Africa and Latin America, are now emerging as key players in the global market. This shift is driven by several reasons:
There is a variety of fresh potato buyers in the global marketplace, ranging from distributors supplying supermarkets and food processing units producing potato-based products to retail chains and institutional buyers such as restaurants, caterers, and hotels. However, all fresh potato importers or buyers share some common expectations with suppliers or exporters. And these include:
As a supplier, it is important for you to know that different markets demand different potato varieties on the basis of their texture, starch content, and use. Here are the most popular fresh potato varieties:
In addition, you can make your export business more profitable by diversifying your offerings and expanding into related product categories such as:
Your ability to supply multiple vegetables categories will attract more international buyers.
For suppliers or exporters, understanding market dynamics, global insights, and price trends helps them stay competitive and expand into international markets.
Global Market Size:
Source: Market. US
Global Potato Consumption Data:
Source: Potato News Today
Source: Volza
Global Price Trend:
Current Price: The fresh potato 1 kg price may vary based on season variety and region. However, the current average price ranges from $0.16/kg to $1.57/kg, with higher rates for organic or premium varieties.
Source: Tridge
To get the latest updates on agricultural commodities like fresh potato or connect with fellow agri-traders, visit our Communities section.
Whether you are looking for bulk potatoes buyers or fresh potato importers, here are the most effective ways to do it:
1. Who is the largest buyer of potatoes?
Russia is the largest buyer of potatoes, followed by Sri Lanka and Malaysia.
2. Who is the largest exporter of potatoes in India?
Uttar Pradesh and West Bengal are India's top exporting regions, with weekly shipments to South Asia.
3. How to check potato quality?
Here are the steps to check the potato quality:
4. How to make potatoes last longer?
To make potatoes last longer, store them in cool (4–10?°C), dark places with ventilation. Moreover, make sure to avoid refrigeration below 4?°C to prevent sweetening.
5. What is the best temperature to store potatoes?
Fresh potatoes should be stored at an optimal temperature of 6–10?°C and relative humidity of 85–90%.
6. How to know if a potato is bad?
To assess whether a potato has gone bad, look for common signs of spoilage. These include green skin, soft spots, sprouting, or mold.
7. What are the best potato varieties for export?
Here are the best potato varieties for export:
8. What are the key export markets for Indian potatoes?
Key export markets for Indian potatoes are South Asia (Bangladesh, Nepal, Sri Lanka), Southeast Asia, and Middle Eastern nations like the UAE and Qatar.
9. Who is the largest consumer of potatoes in the world?
China is the largest consumer of potatoes, with a per capita consumption of 47.4 kg in 2022, followed by India and Russia.
10. How to export potatoes from India to America?
Follow these steps to export potatoes from India to America:
11. What is the fresh potato HSN code?
0701 is the fresh potato HSN code.
Click here to know more about fresh potato Q&A.
