1. cocoa nibs.
2. cocoa clusters (double beans) .
3. offgrade beans (might be a little moldy).
4. cocoa residues (nibs with impurities).
5. offgrade cocoa butter (with higher than 1.75 ffa, but not more than 10 ffa).
6. offgrade cocoa liquor.
Premium grade fine flavour cocoa beans
Coffee Beans Cocoa Beans
