Buffalo omassum, tripe, horns
Refined sunflower oil, refined palm oil (cp10)
Short fiber or tow of flax, and jute which is used for paper making, we do not need fibers for textile industry. we also need guar gum and starch for paper making industry.
Bbo (baby octopus), poulp squid, cuttlefish, lobster, king crab, yellow croaker, dried boiled sea cucumber,
Food ingredients, flavours, food colors, vanilla beans , vanilla powder
Soybean, sugar
Black eye beans,red beans
Refined oil products, sand products
Ir64 rice 5% broken, ic45 sugar, raw brown sugar 600 1200
Live mud crab, blood clams, shrimps, vannamei shrimps
The buyer would like to receive quotations for - Product Name: Whole Cabbage Kimchi Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : Philippines Payment Terms : L/C, T/T Or CAD Looking for suppliers from : Worldwide Contact : Joe Robert Refugio
Please provide a quotation to the following requirement from importer - Product Name: Whole Cabbage Kimchi Specifications: Kimchi Spicy 10kg Per Box Quantity : 1 Twenty-Foot Container Approx. 2300 Boxes Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : Manila, Philippines Payment Terms : TT Looking for suppliers from : Worldwide Contact : -Joe Robert Refugio
Buyer is interested to receive quotations for the following RFQ - Product Name: Modified Starch Specifications: Use : Modified Starch For Mayonnaise. Type : Xanthan , Cmc , Guar. Grade : Food Qty : 5 tons per month Quantity Required : 5 Ton/Tons(sample) Shipping Terms : CIF Destination Port : Salala Port, Oman Payment Terms : LC Looking for suppliers from : Worldwide Contact : Habib Ali
Dog Food Dry, Cat Food Dry, Sunflower Oil.
Premium And Super Premium Pet Foods Including Longshelf Life Sausages, Frozen Foods And Snacks.
Ice cream stabilizer, halal certified fruits flavor like orange, mango and lemon.
Food additive like modified starch
Dry milk, yeast, and food chemicals
Food Products Agriculture Seeds Canned Food
Food, industrial and chemical
